April 2014 M T W T F S S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 RECIPE ARCHIVES
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Tag Archives: vegetarian recipe
Mutter Pulao
Fast, Simple and Delightful ~ Mutter Pulao A spoonful of Mutter Pulao When I think of Pulao that could be made in no time yet not compromising on the taste front, it is none other than Mutter (Peas) Pulao that … Continue reading
Posted in Basmati Rice, Mutter (Peas), Rice & Products, Vegetables
Tagged mutter, Mutter Pulao, Mutter Pulav, Peas Pilaf, pulao, pulav, vegan, vegetarian recipe
16 Comments
Lauki Channa Dal
Exotic Squash ~ Lauki Lauki and Channa dal Lauki or Doodhi is also known as bottle gourd. These gourds contain some amounts of Vitamins C and B complex and also a few protein varieties. They contain a lot of water … Continue reading
Besan ki Childa
Channa Dal powdered to become Besan(Chickpea flour) Besan ki Childa (Chickpea flour pancakes) is one recipe that relieves me from my everyday thinking “What to cook?”. This dish is healthy as besan is nothing but Chickpea flour or Gram flour … Continue reading
Dahi Bhindi
Source: Wikipedia Bhindi is called as Okra (American English) is also known as Lady’s Finger (British English). It is one of those vegetables that everyone loves. Whether is is roasted, fried and added to a gumbo, this vegetable can adhere … Continue reading
Posted in Bhindi (Okra), Dahi (Yogurt/Curd), Milk & Products, Vegetables
Tagged Bhindi, bindi, dahi bhindi, dahi bindi, indian vegetarian, vegetarian recipe
7 Comments
Pav Bhaji
Mumbai Street Food ~ Pav Bhaji Pav Bhaji is a dish which is a medley of mashed vegetables and spices served with Pav or Bread. It is mainly considered as a street food in India which is rich is flavor … Continue reading
Gobi(Cauliflower) Paratha
Gobi balls mixed with spices for paratha Paratha is a flat bread that originated ( I suppose) in India. It is usually made from whole wheat flour, pan fried and it could be either plain or stuffed with vegetables; the … Continue reading
Posted in Flour, Gobi(Cauliflower), Vegetables, Wheat Flour
Tagged Cauliflower, Gobi, gobi paratha, indian recipe, parata, Paratha, vegetarian recipe
6 Comments
Tortellini with crisp Vegetables
Tortellini Pasta Pasta is a type of food made from a dough using flour, water and/or eggs. There are many variations of shapes and ingredients that can constitute pasta. A few examples are spaghetti (solid long cylinders), fusilli (swirls), lasagna … Continue reading
Posted in Bell Pepper(Capsicum), Broccoli, Carrots, Corn, Pasta, String Beans, Tortellini, Vegetables
Tagged italian, Pasta, Tortellini, vegetarian recipe
1 Comment
Stuffed Karela
Karela or Bitter Melon is one vegetable not everyone enjoys to eat as it’s name suggests due to it’s bitter taste. Yet it is widely used in Indian cooking. This vegetable is nature’s yet another bountiful gift to mankind. Karela … Continue reading
Dal Batti
It’s New Year and I wanted to start with a recipe that was so special to my family’s origin and none other than Dal Batti that came to my mind. Dal Batti is a wholesome Rajasthani meal. Dal, or lentil … Continue reading
Posted in Channa Dal, Dals & Legumes, Flour, Mung Dal, Wheat Flour
Tagged daal, daal baati, daal batti, daal bhaati, daal bhatti, dal, dal baati, Dal Batti, dal bhaati, Dal Bhatti, indian, indian vegetarian, indian vegetarian recipe, rajasthan, rajasthan recipe, rajasthan special, rajasthani food, rajasthani recipe, vegan food, vegan recipe, vegetarian, vegetarian meal, vegetarian recipe
15 Comments
Hara Channa (Green Chickpeas)
Fresh Hara Channa from the pod Sprouting is a process of soaking, draining and then rinsing seeds at regular intervals until they germinate, or sprout. The seeds should be soaked overnight and then rinsed well before the process of germination. … Continue reading
Posted in Dals & Legumes, Hara Channa
Tagged "chick peas", "green channa", "green chickpeas", "hare chana", "hare channa", "vegetarian recipes", channa, chickpeas, hara chana, Hara channa, indian, indian cooking recipe, indian recipe, protein, sprout, vegetarian, vegetarian meals, vegetarian recipe
2 Comments
Quesadilla
Quasedilla is a Mexican dish which involves cooking with ingredients such as most popularly cheese and/or vegetables and/or meat, inside a flour or corn or wheat tortilla or Masa. Exactly what constitutes a quesadilla varies from region to region. There … Continue reading
Besan Shimla Mirch
Shimla Mirch as it is called in Hindi or Bell Peppers in the West or Capsicum in India, Australia, Malaysia etc all mean the same vegetable which cooks in minutes and is used in a variety of dishes in everyday … Continue reading
Posted in Bell Pepper(Capsicum), Besan (Gram flour), Flour, Vegetables
Tagged "Bell Peppers", "Besan Shimla Mirch", "Capsicum, "easy vegetarian recipe", "vegetarian recipes", besan, indian, indian cooking recipe, indian recipe, quick meals, Shimla Mirch, vegetarian, vegetarian meals, vegetarian recipe
6 Comments
Idli Upma
Idli Upma is one of most commonly made recipes with leftover idlis. This is such a simple food yet so satisfying that even a finicky eater will not complain. Growing up, my Mom used to make this delicious dish for … Continue reading
Kuzhi Paniyaram
I will start by saying this “Aah heaven on a piece of rice bun”. Ok, rice bun is probably not a literal translation of the ingredients of this recipe but one of the ingredients. This simple yet mouth watering recipe … Continue reading
Posted in Carrots, Channa Dal, Dals & Legumes, Rice & Products, Rice Rava, Vegetables
Tagged "easy vegetarian recipe", "vegetarian recipes", breakfast, indian, indian cooking recipe, indian recipe, kuzhi, kuzhi paniyaram, kuzhipaniyaram, recipe, vegetarian, vegetarian meals, vegetarian recipe
2 Comments
Cabbage Saag
Cabbage is one of vegetables that is not only nutritious but also quick to make. It is an excellent source of Vitamin C. It also contains significant amounts glutamine, an amino acid, which has anti-inflammatory properties. It is a variety … Continue reading
