Tag Archives: Paratha

Paneer Methi Paratha

Posted on February 28, 2013 by Pia

Paneer, who doesn’t like it? It is filling, creamy, cheesy, protein packed of course some fat too, all in one which can satisfy anyone. Ask any non-Indian, most likely they will answer that they have had palak paneer. Its super … Continue reading →

Posted in Uncategorized | Tagged , , | 8 Comments

Moong Dal Paratha

Posted on August 7, 2011 by Pia

A blend of cooked moong bean, whole wheat flour, aromatic spices and herbs all put-together and rolled into one heck of a paratha (bread) and pan cooked with just a drizzle of oil and eaten hot. Now tell me that … Continue reading →

Posted in Main Course | Tagged , | 11 Comments

Aloo Palak Paratha

Posted on December 18, 2010 by Pia

Holidays are welcoming us with cold weather and heavy rains like where I live or snow storms. If I was living closer to my Mom (lucky those who do) I know how much mouth watering food she must have made … Continue reading →

Posted in Aloo (Potato), Flour, Palak (Spinach), Vegetables, Wheat Flour | Tagged , , | 4 Comments

Mooli Paratha

Posted on March 24, 2008 by Pia

Mooli Paratha Paratha is a flattened wheat bread usually pan fried with ghee and served with either dahi, achaar or some vegetables. Paratha’s come in plain or stuffed with vegetables, paneer, or simple spices. It is wholesome and satisfies everyone … Continue reading →

Posted in Flour, Mooli (Radish), Vegetables, Wheat Flour | Tagged , , , , , , | 18 Comments

Gobi(Cauliflower) Paratha

Posted on January 11, 2008 by Pia

Gobi balls mixed with spices for paratha Paratha is a flat bread that originated ( I suppose) in India. It is usually made from whole wheat flour, pan fried and it could be either plain or stuffed with vegetables; the … Continue reading →

Posted in Flour, Gobi(Cauliflower), Vegetables, Wheat Flour | Tagged , , , , , , | 6 Comments