Tag Archives: indian

Cabbage Rice

Posted on February 26, 2011 by Pia

YUM. That’s what comes to my mind when I think of this simple dish. With some simple ingredients which apparently could be pre-made and kept ready in your refrigerator, this dish comes out great in no time. My family simply … Continue reading →

Posted in Basmati Rice, Cabbage, Rice & Products, Vegetables | Tagged Cabbage Rice, indian, vegan, vegetarian | 10 Comments

Aloo Palak Paratha

Posted on December 18, 2010 by Pia

Holidays are welcoming us with cold weather and heavy rains like where I live or snow storms. If I was living closer to my Mom (lucky those who do) I know how much mouth watering food she must have made … Continue reading →

Posted in Aloo (Potato), Flour, Palak (Spinach), Vegetables, Wheat Flour | Tagged indian, Paratha, vegetarian | 4 Comments

Pizza Uttappam

Posted on August 4, 2010 by Pia

We all love uttappam or dosa of any kind and for the most part good thin crust pizza with loads of vegetables, don’t we? For that matter even kids love dosa’s and pizza’s. How about if we combine the best … Continue reading →

Posted in Rice & Products | Tagged Appetizers, indian, Pizza, Uttappam, vegetarian | 3 Comments

Paneer Bhurji Pillows

Posted on November 2, 2008 by Pia

Paneer Bhurji Many of us know what a paneer bhurji is, isn’t it? Well, to give a brief description about it, paneer is Indian cottage cheese and paneer bhurji is a dish made out of crumbled paneer with vegetables and … Continue reading →

Posted in Paneer | Tagged indian, Paneer Bhurji, snack, vegetarian | 18 Comments

Mooli Paratha

Posted on March 24, 2008 by Pia

Mooli Paratha Paratha is a flattened wheat bread usually pan fried with ghee and served with either dahi, achaar or some vegetables. Paratha’s come in plain or stuffed with vegetables, paneer, or simple spices. It is wholesome and satisfies everyone … Continue reading →

Posted in Flour, Mooli (Radish), Vegetables, Wheat Flour | Tagged indian, Mooli Paratha, Muli, Paratha, Radish, vegan, vegetarian | 18 Comments

Aloo Poha

Posted on February 21, 2008 by Pia

Comfort food in a spoonful ~ Aloo Poha Poha Poha is flattened or beaten rice, is an easy-to-cook breakfast recipe. This type of flattened rice absorbs water and gets swollen which is then used to make the breakfast dish. There … Continue reading →

Posted in Aloo (Potato), Poha (Flattened Rice), Rice & Products, Vegetables | Tagged Aval, breakfast, indian, Poha, vegan, vegetarian | 18 Comments

Paneer Shimla Mirch Wrap

Posted on February 1, 2008 by Pia

Cottage Cheese with Bell Peppers Wrap~ Paneer Shimla Mirch Wrap Honey, what would you like to eat? Something Yum! But, help me decide on it, please. OK, here are my clues; creamy, soft, cheesy, protein-rich Ahh, got it. It’s Paneer … Continue reading →

Posted in Bell Pepper(Capsicum), Milk & Products, Paneer, Vegetables | Tagged "Capsicum, bell pepper, cottage cheese, indian, paneer, Paneer Shimla Mirch, Shimla Mirch, vegetarian, Wrap | 12 Comments

Stuffed Karela

Posted on January 3, 2008 by Pia

Karela or Bitter Melon is one vegetable not everyone enjoys to eat as it’s name suggests due to it’s bitter taste. Yet it is widely used in Indian cooking. This vegetable is nature’s yet another bountiful gift to mankind. Karela … Continue reading →

Posted in Karela (Bitter Melon), Vegetables | Tagged bitter melon, indian, indian vegetarian, indian vegetarian recipe, karela, Karela (Bitter Melon), recipe, stuffed bitter melon, stuffed vegetable, vegan, vegan recipe, vegetarian recipe | 4 Comments

Dal Batti

Posted on January 2, 2008 by Pia

It’s New Year and I wanted to start with a recipe that was so special to my family’s origin and none other than Dal Batti that came to my mind. Dal Batti is a wholesome Rajasthani meal. Dal, or lentil … Continue reading →

Posted in Channa Dal, Dals & Legumes, Flour, Mung Dal, Wheat Flour | Tagged daal, daal baati, daal batti, daal bhaati, daal bhatti, dal, dal baati, Dal Batti, dal bhaati, Dal Bhatti, indian, indian vegetarian, indian vegetarian recipe, rajasthan, rajasthan recipe, rajasthan special, rajasthani food, rajasthani recipe, vegan food, vegan recipe, vegetarian, vegetarian meal, vegetarian recipe | 15 Comments

Puri Chole

Posted on December 31, 2007 by Pia

When you think of breakfast, lunch or dinner, one dish definitely comes to mind and that is Poori or Puri. Whether it is eaten with Chole or Aloo (Potato) it always leaves wonderful feeling in our taste buds. For some … Continue reading →

Posted in Chole (Chickpeas), Dals & Legumes, Flour, Wheat Flour | Tagged "chick peas", Beans, breakfast recipe, chickpeas, chole, Chole (Chickpeas), dinner recipe, garbanzo beans, indian, indian recipe, indian vegetarian, lunch recipe, poodi, poodi chana, poodi channa, poodi chole, poori, poori chana, poori channa, poori chole, pudi, pudi chana, pudi channa, pudi chole, puri, puri chana, puri channa, tamarind date chutney | 11 Comments

Hara Channa (Green Chickpeas)

Posted on December 26, 2007 by Pia

Fresh Hara Channa from the pod Sprouting is a process of soaking, draining and then rinsing seeds at regular intervals until they germinate, or sprout. The seeds should be soaked overnight and then rinsed well before the process of germination. … Continue reading →

Posted in Dals & Legumes, Hara Channa | Tagged "chick peas", "green channa", "green chickpeas", "hare chana", "hare channa", "vegetarian recipes", channa, chickpeas, hara chana, Hara channa, indian, indian cooking recipe, indian recipe, protein, sprout, vegetarian, vegetarian meals, vegetarian recipe | 2 Comments

Besan Shimla Mirch

Posted on December 25, 2007 by Pia

Shimla Mirch as it is called in Hindi or Bell Peppers in the West or Capsicum in India, Australia, Malaysia etc all mean the same vegetable which cooks in minutes and is used in a variety of dishes in everyday … Continue reading →

Posted in Bell Pepper(Capsicum), Besan (Gram flour), Flour, Vegetables | Tagged "Bell Peppers", "Besan Shimla Mirch", "Capsicum, "easy vegetarian recipe", "vegetarian recipes", besan, indian, indian cooking recipe, indian recipe, quick meals, Shimla Mirch, vegetarian, vegetarian meals, vegetarian recipe | 6 Comments

Idli Upma

Posted on December 25, 2007 by Pia

Idli Upma is one of most commonly made recipes with leftover idlis. This is such a simple food yet so satisfying that even a finicky eater will not complain. Growing up, my Mom used to make this delicious dish for … Continue reading →

Posted in Rice & Products, Rice Rava | Tagged "easy vegetarian recipe", "vegetarian recipes", breakfast, idli, Idli Upma, indian, indian cooking recipe, indian recipe, left over, snack, tiffin, vegetarian, vegetarian meals, vegetarian recipe | 2 Comments

Kuzhi Paniyaram

Posted on December 20, 2007 by Pia

I will start by saying this “Aah heaven on a piece of rice bun”. Ok, rice bun is probably not a literal translation of the ingredients of this recipe but one of the ingredients. This simple yet mouth watering recipe … Continue reading →

Posted in Carrots, Channa Dal, Dals & Legumes, Rice & Products, Rice Rava, Vegetables | Tagged "easy vegetarian recipe", "vegetarian recipes", breakfast, indian, indian cooking recipe, indian recipe, kuzhi, kuzhi paniyaram, kuzhipaniyaram, recipe, vegetarian, vegetarian meals, vegetarian recipe | 2 Comments

Cabbage Saag

Posted on November 7, 2007 by Pia

Cabbage is one of vegetables that is not only nutritious but also quick to make. It is an excellent source of Vitamin C. It also contains significant amounts glutamine, an amino acid, which has anti-inflammatory properties. It is a variety … Continue reading →

Posted in Cabbage, Vegetables | Tagged "easy vegetarian recipe", "vegetarian recipes", Cabbage, Cabbage, Cabbage Sabji, Cabbage Sabzi, indian, indian cooking recipe, indian recipe, quick recipe, vegetarian, vegetarian meals, vegetarian recipe | 3 Comments

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