June 2023 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 RECIPE ARCHIVES
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Category Archives: Besan (Gram flour)
Kadhi, The Soul Food
When I think of soul food or comfort food, Kadhi, Khadi or Khari immediately comes to my mind. It is often paired with Khichdi or also eaten with plain rice or roti. It is a yogurt based gravy containing besan … Continue reading
Posted in Besan (Gram flour), Dahi (Yogurt/Curd), Flour
Tagged Kadhi, Khadi, Punjabi Khadi
9 Comments
Muthia
Muthia is one of the most popular Gujarati recipes which is traditionally made of vegetables such as lauki or spinach or for that matter you can add any vegetable of your choice, besan, sooji, wheat flour with other minor spices. … Continue reading
Posted in Besan (Gram flour), Flour, Grains, Lauki(Bottle Gourd), Sooji (Semolina), Vegetables, Wheat Flour
Tagged Appetizer, Gujarati Cuisine, Muthia, Muthiya, snack, vegetarian
13 Comments
Fast, Healthy, Easy breakfast in minutes
Fast, Healthy, Easy breakfast in minutes ~ Jatpat Healthy Childa Sooji, Besan, Yogurt, Rice flour, Vegetable – What could be better than a combination of protein, carbohydrates, vegetables, calcium to add to your morning diet, that too in minutes? Yes … Continue reading
Gatte Ki Saag
Channa dal after powder becomes besan Like Dal Batti, Gatte Ki Saag is a regional dish of Rajasthan and my family is a huge fan of this dish. It is so delicious that while I am writing this post, I … Continue reading
Leftover Brown Rice Bites
Brown rice, besan and chili Most of us love to cook and when we do, there is always left overs. If it is vegetables or meat they could be used in sandwiches, pastas and more. But have we thought of … Continue reading
Posted in Besan (Gram flour), Brown Rice, Flour, Rice & Products
Tagged Brown Rice, Leftover, vegan, vegetarian
23 Comments
Besan Ki Ladoo
Happy New Year ~ Besan Ki Ladoo Besan ki Ladoo It’s New Year for people in some parts of India. For people from Karnataka and Andhra Pradesh, it is called Ugadi whereas the people of Maharashtra term the same as … Continue reading
Posted in Besan (Gram flour), Flour, Ghee, Milk & Products
Tagged besan, Besan Ladoo, Maharashtrian Sweet
19 Comments
Crispy Tava Plantain
Crispy, Tasty, Quick ~ Crispy Tava Plantain Crispy plantain We all love snacks especially if they are finger foods. As my family was watching some masala movie, I wanted to make it a little bit interesting; interesting not in terms … Continue reading
Posted in Besan (Gram flour), Flour, Plantain, Vegetables
Tagged Finger Foods, Plantain, Snacks, vegan, vegetarian
13 Comments
Besan ki Childa
Channa Dal powdered to become Besan(Chickpea flour) Besan ki Childa (Chickpea flour pancakes) is one recipe that relieves me from my everyday thinking “What to cook?”. This dish is healthy as besan is nothing but Chickpea flour or Gram flour … Continue reading
Besan Shimla Mirch
Shimla Mirch as it is called in Hindi or Bell Peppers in the West or Capsicum in India, Australia, Malaysia etc all mean the same vegetable which cooks in minutes and is used in a variety of dishes in everyday … Continue reading
Posted in Bell Pepper(Capsicum), Besan (Gram flour), Flour, Vegetables
Tagged "Bell Peppers", "Besan Shimla Mirch", "Capsicum, "easy vegetarian recipe", "vegetarian recipes", besan, indian, indian cooking recipe, indian recipe, quick meals, Shimla Mirch, vegetarian, vegetarian meals, vegetarian recipe
6 Comments
Besan ki Pulao
Wonder what to do with those left over food especially rice? Not a problem. I am here to share an easy and delicious recipe that can satisfy your palate. This recipe comes from my mother in law who is an … Continue reading
Posted in Basmati Rice, Besan (Gram flour), Flour, Rice & Products
Tagged "easy vegetarian recipe", "vegetarian recipes", besan, besan ki pulao, besan ki pulav, besan pulao, besan pulav, easy meals, indian, indian cooking recipe, indian recipe, left over recipe, left over rice, Left Overs, pulav, quick meals, rice recipe, vegan, vegan recipe, vegetarian, vegetarian meals, vegetarian recipe
4 Comments