Tag Archives: rajasthani recipe

Makki ki Dhokla

Posted on September 12, 2008 by Pia

Makki ki Dhokla ready to be steamed Many of you are familiar with Sooji ki Dhokla or the traditional Besan ki Dhokla. They both look pretty much the same except that one is made from sooji and the other from … Continue reading →

Posted in Makki (Corn flour), Mutter (Peas) | Tagged , , , , | 16 Comments

Gatte Ki Saag

Posted on August 24, 2008 by Pia

Channa dal after powder becomes besan Like Dal Batti, Gatte Ki Saag is a regional dish of Rajasthan and my family is a huge fan of this dish. It is so delicious that while I am writing this post, I … Continue reading →

Posted in Besan (Gram flour) | Tagged , , , | 37 Comments

Dal Batti

Posted on January 2, 2008 by Pia

It’s New Year and I wanted to start with a recipe that was so special to my family’s origin and none other than Dal Batti that came to my mind. Dal Batti is a wholesome Rajasthani meal. Dal, or lentil … Continue reading →

Posted in Channa Dal, Dals & Legumes, Flour, Mung Dal, Wheat Flour | Tagged , , , , , , , , , , , , , , , , , , , , , , | 15 Comments