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Category Archives: Pasta
Whole Grain Pasta with Peppers and Potatoes
Yes, you heard that right, potatoes in pasta. Surprised? Me too when we went to a restaurant suggested by one our friends which had a wonderful ambiance but lacked options for vegetarian food. Yet we decided to check it out … Continue reading
Baked Pasta with Cherry Tomatoes
Pasta – Who doesn’t like it? With all its shapes, sizes and colors, it sure captures everyone’s (at least almost everyone) taste buds. The sauces that are used to make pasta these days also has a ton of options. I … Continue reading
Everyday Pasta with breadcrumbs
What comes to your mind when you think of Italian food? ~ Of course, it’s Pasta! Everyday Pasta with breadcrumbs When I run out of ideas or want a change in cuisine from my everyday Indian food, the easiest and … Continue reading
Posted in Breads, Pasta, Spaghetti, Whole Grains
Tagged Dinner, italian, Pasta, Spaghetti
18 Comments
Pasta Tikki
Savor your leftovers ~ Pasta Tikki In my earlier post about Stuffed Shimla Mirch I promised that I will share another recipe from leftovers. So, today I will live up to my words & fulfill my promise. It is pasta … Continue reading
Posted in Aloo (Potato), Bell Pepper(Capsicum), Mutter (Peas), Orzo, Pasta, Vegetables
Tagged Pasta Tikki, snack, Tikki, vegetarian
20 Comments
Stuffed Shimla Mirch
Orzo Pasta with vegetables for the stuffing We all have had some form of stuffed shimla mirch (bell pepper or capsicum) but mainly it is filled with aloo or rice, isn’t it? at least this is what I have had … Continue reading
Posted in Bell Pepper(Capsicum), Corn, Mutter (Peas), Orzo, Pasta, Vegetables
Tagged Pasta, Stuffed Bell Pepper, Stuffed Capsicum, Stuffed Shimla Mirch
16 Comments
Rigatoni with legume and vegetable soup
Humble, Satisfying & Wholesome ~ Rigatoni with legume and vegetable soup Soups are always comforting and soothing. It could be had as part of a meal or a whole meal by itself depending on it’s ingredients. I was in a … Continue reading
Posted in Aloo (Potato), Beetroot, Broccoli, Carrots, Chole (Chickpeas), Dals & Legumes, Mushroom, Pasta, Rigatoni, Shallots, Spring Onion(Scallion), Vegetables
Tagged beet, broccoli, chickpeas, legume, mushroom, Pasta, Rigatoni, soup, vegetarian
5 Comments
Tortellini with crisp Vegetables
Tortellini Pasta Pasta is a type of food made from a dough using flour, water and/or eggs. There are many variations of shapes and ingredients that can constitute pasta. A few examples are spaghetti (solid long cylinders), fusilli (swirls), lasagna … Continue reading
Posted in Bell Pepper(Capsicum), Broccoli, Carrots, Corn, Pasta, String Beans, Tortellini, Vegetables
Tagged italian, Pasta, Tortellini, vegetarian recipe
1 Comment