Vegetarian food made simple for everyday cooking.©
I am a food lover and thanks to my husband for being one too. The blog has been a long time due but I always had excuses to not work on it. But now, I promise to keep this up-to-date and also add nutritional values as much as as possible. I must admit that my real inspiration for cooking came from none other than the queen of Everyday Italian, Giada De Laurentiis. Thanks to her enthusiasm for cooking that has dug my hidden passion into something worthwhile. I will also add that my husband has a passion for food which merely goes to his upbringing; yes, my Mother-in-Law is an amazing cook and hence he has an inclination towards food cooked in a way which makes his taste buds jump in triumph! And last but not least, how can I forget my dear Mom who has always been a source of inspiration in creating simple yet very satisfying meals day in and day out. I hope to carry on the simplicity of preparing food from her and pass it on to my family and friends!
The recipes shared in this website are tested in my kitchen unless stated otherwise. I am no expert by any means but the recipes posted on this site are tried and enjoyed by my family. The measurements of ingredients in each recipe are not to be taken literally as everyone’s taste buds vary. So, please adjust them to suite your palate. If you tried a recipe and added some variations, feel free to share it with me and others.
All views expressed here are purely by me and my family; you “may” need not agree, which is okay but RUDENESS IS NOT ACCEPTABLE. All the images are taken at home and strictly not be copied and used elsewhere unless we give the permission. You may also find that many tips and other nutritional information expressed on this site are passed down from generations and some of them are taken from Wikipedia. Do not take them literally, please make your own sound judgment.
My ancestors are originally from Rajasthan but immigrated to the south and my husband is from Rajasthan so you will find recipes both from North and South. There will be recipes from other parts of the world too as we are food lovers and love traveling too.
Having said all these Thanks a bunch for visiting my website and please feel free to send me suggestions to make this site better and more useful.