Category Archives: Hara Channa

Aloo Hara Channa Gravy

Fresh Hara Channa in it’s pod What could be more appeasing to your palate than eating fresh hara channa that is in season. Aloo, a quintessential vegetable in every household is another all time favorite for the mass. To add … Continue reading

Posted in Aloo (Potato), Dals & Legumes, Hara Channa, Vegetables | Tagged , , , , | 6 Comments

Mini Katori Chaat

Finger foods ~ Mini Katori Chaat Who said a chip has to be eaten with a dip such as salsa or guacamole? Today, I came up with my version of eating a tortilla chip the Indian way. If you are … Continue reading

Posted in Aloo (Potato), Dals & Legumes, Hara Channa, Pyaaz (Onion), Tomato, Vegetables | Tagged , , , , | 19 Comments

Hara Channa Pulao

My family’s favorite Pulao ~ Hara Channa (Green Chickpeas) Pulao Fresh Hara Channa (Green Chickpeas) in it’s pod Pulav or Pulao or Pilaf is usually a medley of vegetables or just a few, cooked with rice and spices. The variety … Continue reading

Posted in Basmati Rice, Dals & Legumes, Hara Channa, Rice & Products | Tagged , , , , , , , , , | 9 Comments

Hara Channa (Green Chickpeas)

Fresh Hara Channa from the pod Sprouting is a process of soaking, draining and then rinsing seeds at regular intervals until they germinate, or sprout. The seeds should be soaked overnight and then rinsed well before the process of germination. … Continue reading

Posted in Dals & Legumes, Hara Channa | Tagged , , , , , , , , , , , , , , , , , | 2 Comments