Tag Archives: indian cooking recipe

Hara Channa (Green Chickpeas)

Posted on December 26, 2007 by Pia

Fresh Hara Channa from the pod Sprouting is a process of soaking, draining and then rinsing seeds at regular intervals until they germinate, or sprout. The seeds should be soaked overnight and then rinsed well before the process of germination. … Continue reading →

Posted in Dals & Legumes, Hara Channa | Tagged , , , , , , , , , , , , , , , , , | 2 Comments

Besan Shimla Mirch

Posted on December 25, 2007 by Pia

Shimla Mirch as it is called in Hindi or Bell Peppers in the West or Capsicum in India, Australia, Malaysia etc all mean the same vegetable which cooks in minutes and is used in a variety of dishes in everyday … Continue reading →

Posted in Bell Pepper(Capsicum), Besan (Gram flour), Flour, Vegetables | Tagged , , , , , , , , , , , , , | 6 Comments

Idli Upma

Posted on December 25, 2007 by Pia

Idli Upma is one of most commonly made recipes with leftover idlis. This is such a simple food yet so satisfying that even a finicky eater will not complain. Growing up, my Mom used to make this delicious dish for … Continue reading →

Posted in Rice & Products, Rice Rava | Tagged , , , , , , , , , , , , , | 2 Comments

Kuzhi Paniyaram

Posted on December 20, 2007 by Pia

I will start by saying this “Aah heaven on a piece of rice bun”. Ok, rice bun is probably not a literal translation of the ingredients of this recipe but one of the ingredients. This simple yet mouth watering recipe … Continue reading →

Posted in Carrots, Channa Dal, Dals & Legumes, Rice & Products, Rice Rava, Vegetables | Tagged , , , , , , , , , , , , | 2 Comments

Cabbage Saag

Posted on November 7, 2007 by Pia

Cabbage is one of vegetables that is not only nutritious but also quick to make. It is an excellent source of Vitamin C. It also contains significant amounts glutamine, an amino acid, which has anti-inflammatory properties. It is a variety … Continue reading →

Posted in Cabbage, Vegetables | Tagged , , , , , , , , , , , , | 3 Comments

Besan ki Pulao

Posted on November 7, 2007 by Pia

Wonder what to do with those left over food especially rice? Not a problem. I am here to share an easy and delicious recipe that can satisfy your palate. This recipe comes from my mother in law who is an … Continue reading →

Posted in Basmati Rice, Besan (Gram flour), Flour, Rice & Products | Tagged , , , , , , , , , , , , , , , , , , , , , | 4 Comments

Meals in minutes

Posted on October 31, 2007 by Pia

Did you know that meals could be served literally in just a few minutes? Yes, there are vegetables that cook in minutes and transform into a simple yet satisfying meal. Today I will share my recipe of one such vegetable, … Continue reading →

Posted in Turai (Ridge Gourd), Vegetables | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment

Variety Salad

Posted on October 29, 2007 by Pia

Salad is an every part of our meal consisting of mixed vegetables and/or fruits ranging from fruits such as Pomegranate, Oranges, Apples to vegetables such as Broccoli, Brussels Sprouts, Carrots and more. The combination of these is only limited by … Continue reading →

Posted in Bell Pepper(Capsicum), Broccoli, Brussel Sprouts, Carrots, Fruits, Pomegranate, Vegetables | Tagged , , , , , , , , , , , , | Leave a comment

It’s the day of Dussehra but…

Posted on October 28, 2007 by Pia

Today is Dussehra, the 10th of the Navratri festival. I did not do much as far as the celebration goes but offered my prayers. After having a long day I was contemplating on my way back home what to cook. … Continue reading →

Posted in Channa Dal, Dals & Legumes, Petha (Winter Melon), Vegetables | Tagged , , , , , , , , , , , , , , , , | 2 Comments