Tag Archives: vegan

Cabbage Rice

Posted on February 26, 2011 by Pia

YUM. That’s what comes to my mind when I think of this simple dish. With some simple ingredients which apparently could be pre-made and kept ready in your refrigerator, this dish comes out great in no time. My family simply … Continue reading →

Posted in Basmati Rice, Cabbage, Rice & Products, Vegetables | Tagged , , , | 10 Comments

Cranberry Walnut Loaf

Posted on February 13, 2011 by Pia

Bread making is an art. I was never (still not into) baking because baking requires meticulously measuring all ingredients, baking time etc which is so not me. I am more of a go on the fly person where I like … Continue reading →

Posted in Flour, Maida (All Purpose), Wheat Flour | Tagged , , | 10 Comments

Simply unfooling and always satisfying

Posted on October 5, 2009 by Pia

What could be more satisfying and be a crowd pleaser? ~ Indo-Chino Fried Rice Fried Rice Fried Rice. Hmmm, what or How can I describe in words what a perfect palette-pleaser this simple dish is and how come everyone seems … Continue reading →

Posted in Rice & Products, White Rice | Tagged , , , , | 13 Comments

7 minute aloo sabzi

Posted on April 10, 2009 by Pia

What is the most versatile and humble vegetable ~ Ofcourse it’s Aloo Aloo is one vegetable everyone loves. It is used in many dishes be it the main course or a side dish or a starter or soup. Don’t you … Continue reading →

Posted in Aloo (Potato), Vegetables | Tagged , , , | 19 Comments

Beet leaves poriyal

Posted on October 15, 2008 by Pia

Beet leaves Poriyal is a dish from southern India and is a Tamil word which means side dish made of vegetables with simple seasonings and topped off mostly with shredded coconut. This unassuming yet simple dish is full of flavor … Continue reading →

Posted in Beet leaves, Vegetables | Tagged , , , , , | 8 Comments

Masala Karela Subzi

Posted on September 28, 2008 by Pia

Karela in English is called as Bitter Melon or Bitter Gourd is one of nature’s gift to mankind. It’s very bitter in taste but has a lot of health benefits. Karela is been used in medicinal purposes from ancient times. … Continue reading →

Posted in Karela (Bitter Melon) | Tagged , , , , | 8 Comments

Versatile Tomato Chutney

Posted on September 17, 2008 by Pia

Garden fresh tomatoes from my actual garden in my new home Chutney’s in general are very versatile to be used as a condiment on a variety of food that we eat. My version of tomato chutney is no exception. Tomatoes … Continue reading →

Posted in Tomato | Tagged , , , , | 13 Comments

Masala Turai

Posted on August 15, 2008 by Pia

Fresh turai Turai is one of the fastest cooking vegetables. No part of it goes to waste; the skin could be used to make delicious chutney. I have come cross so many ways to make those chutney and I am … Continue reading →

Posted in Turai (Ridge Gourd), Vegetables | Tagged , , , | 13 Comments

Vangi Bhaat

Posted on August 3, 2008 by Pia

Fresh baby eggplant Vangi Bhaat – How many of you know of this mouth watering dish that comes from the southern part of India? My neighbor used to make this when I was growing up and I have relished it … Continue reading →

Posted in Baingan (Eggplant), Basmati Rice, Vegetables | Tagged , , , , | 13 Comments

Aloo Palak (Dry)

Posted on July 27, 2008 by Pia

Aloo Palak is a very popular dish in India whether it is made dry or in gravy. Palak is seasonal and taking advantage of this fantastic herb is wise because of it’s nutritional value. The vitamin K provided by palak-almost … Continue reading →

Posted in Aloo (Potato), Cabbage | Tagged , , | 16 Comments

Poha Tikki

Posted on July 18, 2008 by Pia

FIRST AND FOREMOST – COPYRIGHT VIOLATION The blogger from http://kitchenflavours.blogspot.com/ has copied pictures of my aloo tikki recipe into her blog at http://kitchenflavours.blogspot.com/2008/07/aloo-ki-tikkiya.html. She has no understanding of what copyright means. She has copied the image with no mention of … Continue reading →

Posted in Aloo (Potato), Poha (Flattened Rice) | Tagged , , , | 17 Comments

Palak Paratha

Posted on July 12, 2008 by Pia

Popeye’s secret ingredient ~ Palak Paratha Fresh palak Whether you like to eat palak raw or cooked, you’re sure to find a tasty spinach recipe everywhere. It is an excellent source of vitamin C and vitamin A. It is also … Continue reading →

Posted in Flour, Palak (Spinach), Vegetables, Wheat Flour | Tagged , , , , | 12 Comments

Lauki ki Sabzi

Posted on July 8, 2008 by Pia

Something simple that takes you back in time ~ Lauki ki Sabzi Lauki Sometimes I am in a mood for something simple yet satisfying; something that reminds good old days from my dearest Mom’s kitchen. There are plenty of such … Continue reading →

Posted in Lauki(Bottle Gourd), Vegetables | Tagged , , | 56 Comments

Aloo in Palak Gravy

Posted on May 4, 2008 by Pia

Fresh & crispy chinese palak and aloo Aloo in Palak Gravy or simply aloo palak is a very popular dish in India. Palak is seasonal and taking advantage of this iron rich, dark green leafy vegetable is a must; at … Continue reading →

Posted in Aloo (Potato), Palak (Spinach), Uncategorized, Vegetables | Tagged , , , , | 10 Comments

Leftover Brown Rice Bites

Posted on April 16, 2008 by Pia

Brown rice, besan and chili Most of us love to cook and when we do, there is always left overs. If it is vegetables or meat they could be used in sandwiches, pastas and more. But have we thought of … Continue reading →

Posted in Besan (Gram flour), Brown Rice, Flour, Rice & Products | Tagged , , , | 23 Comments