Tag Archives: Side dish

Baingan Ka Bharta

Posted on June 5, 2011 by Pia

Growing up my Mom would not make this often but whenever it was made, the entire smelled was filled with the fragrance of the smokey flavor when roasting the giant eggplant. It’s truly tantalizing for anyone who visited us especially … Continue reading →

Posted in Baingan (Eggplant), Baingan Ka Bharta, Side Dishes, Vegetables | Tagged , , | 13 Comments

Not your same fried green tomatoes

Posted on September 16, 2009 by Pia

What’s the alternate to fried green tomatoes? ~ Roasted green tomato sabzi Cut green tomatoes Not many of us have utilized the fresh, luscious green, crisp green tomatoes in our cooking. In the southern US, it is much eaten as … Continue reading →

Posted in Green Tomatoes, Vegetables | Tagged , , | 14 Comments

Beet leaves poriyal

Posted on October 15, 2008 by Pia

Beet leaves Poriyal is a dish from southern India and is a Tamil word which means side dish made of vegetables with simple seasonings and topped off mostly with shredded coconut. This unassuming yet simple dish is full of flavor … Continue reading →

Posted in Beet leaves, Vegetables | Tagged , , , , , | 8 Comments