Category Archives: Wheat Flour

Cranberry Walnut Loaf

Posted on February 13, 2011 by Pia

Bread making is an art. I was never (still not into) baking because baking requires meticulously measuring all ingredients, baking time etc which is so not me. I am more of a go on the fly person where I like … Continue reading →

Posted in Flour, Maida (All Purpose), Wheat Flour | Tagged , , | 10 Comments

Aloo Palak Paratha

Posted on December 18, 2010 by Pia

Holidays are welcoming us with cold weather and heavy rains like where I live or snow storms. If I was living closer to my Mom (lucky those who do) I know how much mouth watering food she must have made … Continue reading →

Posted in Aloo (Potato), Flour, Palak (Spinach), Vegetables, Wheat Flour | Tagged , , | 4 Comments

Muthia

Posted on April 28, 2010 by Pia

Muthia is one of the most popular Gujarati recipes which is traditionally made of vegetables such as lauki or spinach or for that matter you can add any vegetable of your choice, besan, sooji, wheat flour with other minor spices. … Continue reading →

Posted in Besan (Gram flour), Flour, Grains, Lauki(Bottle Gourd), Sooji (Semolina), Vegetables, Wheat Flour | Tagged , , , , , | 13 Comments

Palak Paratha

Posted on July 12, 2008 by Pia

Popeye’s secret ingredient ~ Palak Paratha Fresh palak Whether you like to eat palak raw or cooked, you’re sure to find a tasty spinach recipe everywhere. It is an excellent source of vitamin C and vitamin A. It is also … Continue reading →

Posted in Flour, Palak (Spinach), Vegetables, Wheat Flour | Tagged , , , , | 12 Comments

Bite size Banana Muffins

Posted on June 8, 2008 by Pia

Today I am very happy. Well, everyday is a happy day but today is even more special because I won the Fortune Cooking Contest. This is so unexpected because there were so many amazing entries to the contest. I am … Continue reading →

Posted in Banana, Flour, Fruits, Maida (All Purpose), Uncategorized, Wheat Flour | Tagged , , | 26 Comments

Mooli Paratha

Posted on March 24, 2008 by Pia

Mooli Paratha Paratha is a flattened wheat bread usually pan fried with ghee and served with either dahi, achaar or some vegetables. Paratha’s come in plain or stuffed with vegetables, paneer, or simple spices. It is wholesome and satisfies everyone … Continue reading →

Posted in Flour, Mooli (Radish), Vegetables, Wheat Flour | Tagged , , , , , , | 18 Comments

Gobi(Cauliflower) Paratha

Posted on January 11, 2008 by Pia

Gobi balls mixed with spices for paratha Paratha is a flat bread that originated ( I suppose) in India. It is usually made from whole wheat flour, pan fried and it could be either plain or stuffed with vegetables; the … Continue reading →

Posted in Flour, Gobi(Cauliflower), Vegetables, Wheat Flour | Tagged , , , , , , | 6 Comments

Dal Batti

Posted on January 2, 2008 by Pia

It’s New Year and I wanted to start with a recipe that was so special to my family’s origin and none other than Dal Batti that came to my mind. Dal Batti is a wholesome Rajasthani meal. Dal, or lentil … Continue reading →

Posted in Channa Dal, Dals & Legumes, Flour, Mung Dal, Wheat Flour | Tagged , , , , , , , , , , , , , , , , , , , , , , | 15 Comments

Puri Chole

Posted on December 31, 2007 by Pia

When you think of breakfast, lunch or dinner, one dish definitely comes to mind and that is Poori or Puri. Whether it is eaten with Chole or Aloo (Potato) it always leaves wonderful feeling in our taste buds. For some … Continue reading →

Posted in Chole (Chickpeas), Dals & Legumes, Flour, Wheat Flour | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 11 Comments