Tag Archives: indian recipe

Besan ki Childa

Posted on January 23, 2008 by Pia

Channa Dal powdered to become Besan(Chickpea flour) Besan ki Childa (Chickpea flour pancakes) is one recipe that relieves me from my everyday thinking “What to cook?”. This dish is healthy as besan is nothing but Chickpea flour or Gram flour … Continue reading →

Posted in Bell Pepper(Capsicum), Besan (Gram flour), Carrots, Corn, Flour, Pyaaz (Onion), Vegetables | Tagged besan, chana dal, channa dal, chickpea flour, chila, childa, garbanzo flour, gram flour, indian recipe, vegan recipe, vegetarian omelet, vegetarian recipe | 20 Comments

Aloo Sabzi

Posted on January 15, 2008 by Pia

Back to Basics ~ Simple Satisfying Aloo Sabzi Boiled Aloo Aloo or Potato is a vegetable that every kid and adult loves to eat every single day. Somehow I was not a big fan growing up as there were so … Continue reading →

Posted in Aloo (Potato), Pyaaz (Onion), Tomato, Vegetables | Tagged aloo saag, aloo sabji, aloo sabzi, indian recipe, indian vegetarian recipe, potato side dish | Leave a comment

Pav Bhaji

Posted on January 13, 2008 by Pia

Mumbai Street Food ~ Pav Bhaji Pav Bhaji is a dish which is a medley of mashed vegetables and spices served with Pav or Bread. It is mainly considered as a street food in India which is rich is flavor … Continue reading →

Posted in Aloo (Potato), Bell Pepper(Capsicum), Cabbage, Carrots, Gobi(Cauliflower), Mutter (Peas), Tomato, Vegetables | Tagged indian recipe, pao bhaji, pau bhaji, pav bhaji, street food recipe, vegan, vegetarian recipe | 6 Comments

Gobi(Cauliflower) Paratha

Posted on January 11, 2008 by Pia

Gobi balls mixed with spices for paratha Paratha is a flat bread that originated ( I suppose) in India. It is usually made from whole wheat flour, pan fried and it could be either plain or stuffed with vegetables; the … Continue reading →

Posted in Flour, Gobi(Cauliflower), Vegetables, Wheat Flour | Tagged Cauliflower, Gobi, gobi paratha, indian recipe, parata, Paratha, vegetarian recipe | 6 Comments

Dalia (Wheat Rava or Cracked Wheat Upma)

Posted on January 6, 2008 by Pia

Cracked Wheat or Wheat Rava Wheat is an important human food. Wheat grain is such a staple food that it is used to make flour for breads, cookies, cakes, pasta, noodles, couscous and for fermentation in making beer and more. … Continue reading →

Posted in Corn, Dalia (Wheat Rava), Grains, Mutter (Peas), Vegetables | Tagged breakfast recipe, Bulgar, Bulgar Wheat, Comfort food, Cracked wheat, Dahlia, Dalia, dinner recipe, indian recipe, lunch recipe, upma, wheat rava, wheat rawa | 8 Comments

Mutter Paneer

Posted on January 3, 2008 by Pia

Paneer is the most common Indian form of cheese that is similar to fresh mozzarella without the salt added to it. It does not melt like any other cheese. Most Paneer is pressed into a cube and then sliced, chopped … Continue reading →

Posted in Milk & Products, Mutter (Peas), Paneer, Vegetables | Tagged cottage cheese, indian cooking, indian recipe, indian vegetarian, mutter, Mutter (Peas), paneer, paneer mutter, peas paneer, recipe, vegetarian | 9 Comments

Puri Chole

Posted on December 31, 2007 by Pia

When you think of breakfast, lunch or dinner, one dish definitely comes to mind and that is Poori or Puri. Whether it is eaten with Chole or Aloo (Potato) it always leaves wonderful feeling in our taste buds. For some … Continue reading →

Posted in Chole (Chickpeas), Dals & Legumes, Flour, Wheat Flour | Tagged "chick peas", Beans, breakfast recipe, chickpeas, chole, Chole (Chickpeas), dinner recipe, garbanzo beans, indian, indian recipe, indian vegetarian, lunch recipe, poodi, poodi chana, poodi channa, poodi chole, poori, poori chana, poori channa, poori chole, pudi, pudi chana, pudi channa, pudi chole, puri, puri chana, puri channa, tamarind date chutney | 11 Comments

Hara Channa (Green Chickpeas)

Posted on December 26, 2007 by Pia

Fresh Hara Channa from the pod Sprouting is a process of soaking, draining and then rinsing seeds at regular intervals until they germinate, or sprout. The seeds should be soaked overnight and then rinsed well before the process of germination. … Continue reading →

Posted in Dals & Legumes, Hara Channa | Tagged "chick peas", "green channa", "green chickpeas", "hare chana", "hare channa", "vegetarian recipes", channa, chickpeas, hara chana, Hara channa, indian, indian cooking recipe, indian recipe, protein, sprout, vegetarian, vegetarian meals, vegetarian recipe | 2 Comments

Besan Shimla Mirch

Posted on December 25, 2007 by Pia

Shimla Mirch as it is called in Hindi or Bell Peppers in the West or Capsicum in India, Australia, Malaysia etc all mean the same vegetable which cooks in minutes and is used in a variety of dishes in everyday … Continue reading →

Posted in Bell Pepper(Capsicum), Besan (Gram flour), Flour, Vegetables | Tagged "Bell Peppers", "Besan Shimla Mirch", "Capsicum, "easy vegetarian recipe", "vegetarian recipes", besan, indian, indian cooking recipe, indian recipe, quick meals, Shimla Mirch, vegetarian, vegetarian meals, vegetarian recipe | 6 Comments

Idli Upma

Posted on December 25, 2007 by Pia

Idli Upma is one of most commonly made recipes with leftover idlis. This is such a simple food yet so satisfying that even a finicky eater will not complain. Growing up, my Mom used to make this delicious dish for … Continue reading →

Posted in Rice & Products, Rice Rava | Tagged "easy vegetarian recipe", "vegetarian recipes", breakfast, idli, Idli Upma, indian, indian cooking recipe, indian recipe, left over, snack, tiffin, vegetarian, vegetarian meals, vegetarian recipe | 2 Comments

Kuzhi Paniyaram

Posted on December 20, 2007 by Pia

I will start by saying this “Aah heaven on a piece of rice bun”. Ok, rice bun is probably not a literal translation of the ingredients of this recipe but one of the ingredients. This simple yet mouth watering recipe … Continue reading →

Posted in Carrots, Channa Dal, Dals & Legumes, Rice & Products, Rice Rava, Vegetables | Tagged "easy vegetarian recipe", "vegetarian recipes", breakfast, indian, indian cooking recipe, indian recipe, kuzhi, kuzhi paniyaram, kuzhipaniyaram, recipe, vegetarian, vegetarian meals, vegetarian recipe | 2 Comments

Cabbage Saag

Posted on November 7, 2007 by Pia

Cabbage is one of vegetables that is not only nutritious but also quick to make. It is an excellent source of Vitamin C. It also contains significant amounts glutamine, an amino acid, which has anti-inflammatory properties. It is a variety … Continue reading →

Posted in Cabbage, Vegetables | Tagged "easy vegetarian recipe", "vegetarian recipes", Cabbage, Cabbage, Cabbage Sabji, Cabbage Sabzi, indian, indian cooking recipe, indian recipe, quick recipe, vegetarian, vegetarian meals, vegetarian recipe | 3 Comments

Besan ki Pulao

Posted on November 7, 2007 by Pia

Wonder what to do with those left over food especially rice? Not a problem. I am here to share an easy and delicious recipe that can satisfy your palate. This recipe comes from my mother in law who is an … Continue reading →

Posted in Basmati Rice, Besan (Gram flour), Flour, Rice & Products | Tagged "easy vegetarian recipe", "vegetarian recipes", besan, besan ki pulao, besan ki pulav, besan pulao, besan pulav, easy meals, indian, indian cooking recipe, indian recipe, left over recipe, left over rice, Left Overs, pulav, quick meals, rice recipe, vegan, vegan recipe, vegetarian, vegetarian meals, vegetarian recipe | 4 Comments

Meals in minutes

Posted on October 31, 2007 by Pia

Did you know that meals could be served literally in just a few minutes? Yes, there are vegetables that cook in minutes and transform into a simple yet satisfying meal. Today I will share my recipe of one such vegetable, … Continue reading →

Posted in Turai (Ridge Gourd), Vegetables | Tagged "easy vegetarian recipe", "vegetarian recipes", Beerakaya, easy recipe, easy vegetarian, Gisoda, indian, indian cooking recipe, indian recipe, Loofah, Lufah, luffa, peerkangai, peerkankai, quick vegetarian recipe, ridge gourd. gourd, Turai (Ridge Gourd), vegetarian, vegetarian meal, vegetarian meals, vegetarian recipe | 1 Comment

Variety Salad

Posted on October 29, 2007 by Pia

Salad is an every part of our meal consisting of mixed vegetables and/or fruits ranging from fruits such as Pomegranate, Oranges, Apples to vegetables such as Broccoli, Brussels Sprouts, Carrots and more. The combination of these is only limited by … Continue reading →

Posted in Bell Pepper(Capsicum), Broccoli, Brussel Sprouts, Carrots, Fruits, Pomegranate, Vegetables | Tagged "easy vegetarian recipe", "vegetarian recipes", broccoli, Brussels sprout, carrot, indian, indian cooking recipe, indian recipe, onion sprouts, salad, vegetarian, vegetarian meals, vegetarian recipe | Leave a comment

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