Tag Archives: chickpeas

Hara Channa Pulao

Posted on January 28, 2008 by Pia

My family’s favorite Pulao ~ Hara Channa (Green Chickpeas) Pulao Fresh Hara Channa (Green Chickpeas) in it’s pod Pulav or Pulao or Pilaf is usually a medley of vegetables or just a few, cooked with rice and spices. The variety … Continue reading →

Posted in Basmati Rice, Dals & Legumes, Hara Channa, Rice & Products | Tagged , , , , , , , , , | 9 Comments

Rigatoni with legume and vegetable soup

Posted on January 25, 2008 by Pia

Humble, Satisfying & Wholesome ~ Rigatoni with legume and vegetable soup Soups are always comforting and soothing. It could be had as part of a meal or a whole meal by itself depending on it’s ingredients. I was in a … Continue reading →

Posted in Aloo (Potato), Beetroot, Broccoli, Carrots, Chole (Chickpeas), Dals & Legumes, Mushroom, Pasta, Rigatoni, Shallots, Spring Onion(Scallion), Vegetables | Tagged , , , , , , , , | 5 Comments

Puri Chole

Posted on December 31, 2007 by Pia

When you think of breakfast, lunch or dinner, one dish definitely comes to mind and that is Poori or Puri. Whether it is eaten with Chole or Aloo (Potato) it always leaves wonderful feeling in our taste buds. For some … Continue reading →

Posted in Chole (Chickpeas), Dals & Legumes, Flour, Wheat Flour | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 11 Comments

Hara Channa (Green Chickpeas)

Posted on December 26, 2007 by Pia

Fresh Hara Channa from the pod Sprouting is a process of soaking, draining and then rinsing seeds at regular intervals until they germinate, or sprout. The seeds should be soaked overnight and then rinsed well before the process of germination. … Continue reading →

Posted in Dals & Legumes, Hara Channa | Tagged , , , , , , , , , , , , , , , , , | 2 Comments