March 2023 M T W T F S S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 RECIPE ARCHIVES
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Tag Archives: indian vegetarian
Vegetable Upma
Quick & Comfort food ~ Vegetable Upma Veggies for my Upma Upma is a quick and delicious comfort food that it is prepared in every household at least once a week(?). It is called as Upma in Malayalam & Tamil, … Continue reading
Posted in Aloo (Potato), Bell Pepper(Capsicum), Carrots, Grains, Pyaaz (Onion), Sooji (Semolina), Vegetables
Tagged indian vegetarian, Kharabath, Rava, Sooji, Upeet, upma, Uppindi, Uppittu, vegan
17 Comments
Hara Channa Pulao
My family’s favorite Pulao ~ Hara Channa (Green Chickpeas) Pulao Fresh Hara Channa (Green Chickpeas) in it’s pod Pulav or Pulao or Pilaf is usually a medley of vegetables or just a few, cooked with rice and spices. The variety … Continue reading
Posted in Basmati Rice, Dals & Legumes, Hara Channa, Rice & Products
Tagged "green chickpeas", chickpeas, Hara channa, indian vegetarian, legume, pilaf, pulao, pulav, vegan, vegetarian
9 Comments
Crispy roasted Arbi
Simply Roasted ~ Arbi Arbi or Arvi or Seppankizhangu or Colocasia or Taro Arbi or sometimes called as Arvi is the Taro root vegetable. It is extensively used in south Asia. In the Indian state of kerala, it is widely … Continue reading
Posted in Arbi, Shallots, Vegetables
Tagged Arbi, Arvi, Colocasia, indian vegetarian, Seppankizhangu, Taro
17 Comments
Dahi Bhindi
Source: Wikipedia Bhindi is called as Okra (American English) is also known as Lady’s Finger (British English). It is one of those vegetables that everyone loves. Whether is is roasted, fried and added to a gumbo, this vegetable can adhere … Continue reading
Posted in Bhindi (Okra), Dahi (Yogurt/Curd), Milk & Products, Vegetables
Tagged Bhindi, bindi, dahi bhindi, dahi bindi, indian vegetarian, vegetarian recipe
7 Comments
Stuffed Karela
Karela or Bitter Melon is one vegetable not everyone enjoys to eat as it’s name suggests due to it’s bitter taste. Yet it is widely used in Indian cooking. This vegetable is nature’s yet another bountiful gift to mankind. Karela … Continue reading
Mutter Paneer
Paneer is the most common Indian form of cheese that is similar to fresh mozzarella without the salt added to it. It does not melt like any other cheese. Most Paneer is pressed into a cube and then sliced, chopped … Continue reading
Posted in Milk & Products, Mutter (Peas), Paneer, Vegetables
Tagged cottage cheese, indian cooking, indian recipe, indian vegetarian, mutter, Mutter (Peas), paneer, paneer mutter, peas paneer, recipe, vegetarian
9 Comments
Dal Batti
It’s New Year and I wanted to start with a recipe that was so special to my family’s origin and none other than Dal Batti that came to my mind. Dal Batti is a wholesome Rajasthani meal. Dal, or lentil … Continue reading
Posted in Channa Dal, Dals & Legumes, Flour, Mung Dal, Wheat Flour
Tagged daal, daal baati, daal batti, daal bhaati, daal bhatti, dal, dal baati, Dal Batti, dal bhaati, Dal Bhatti, indian, indian vegetarian, indian vegetarian recipe, rajasthan, rajasthan recipe, rajasthan special, rajasthani food, rajasthani recipe, vegan food, vegan recipe, vegetarian, vegetarian meal, vegetarian recipe
15 Comments
Puri Chole
When you think of breakfast, lunch or dinner, one dish definitely comes to mind and that is Poori or Puri. Whether it is eaten with Chole or Aloo (Potato) it always leaves wonderful feeling in our taste buds. For some … Continue reading
Posted in Chole (Chickpeas), Dals & Legumes, Flour, Wheat Flour
Tagged "chick peas", Beans, breakfast recipe, chickpeas, chole, Chole (Chickpeas), dinner recipe, garbanzo beans, indian, indian recipe, indian vegetarian, lunch recipe, poodi, poodi chana, poodi channa, poodi chole, poori, poori chana, poori channa, poori chole, pudi, pudi chana, pudi channa, pudi chole, puri, puri chana, puri channa, tamarind date chutney
11 Comments
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