Dal Batti

It’s New Year and I wanted to start with a recipe that was so special to my family’s origin and none other than Dal Batti that came to my mind. Dal Batti is a wholesome Rajasthani meal. Dal, or lentil curry, is served with Batti, a round shaped wheat flour flour that’s baked in a charcoal fire or oven.
Batti could also be made out of flour from millet or a mix of maize and wheat flour, with loads of ghee traditionally, but here I will show you the figure friendly version.

For Dal: (Serves approximately 6 people)

1 – 1 & 1/2 cups split Mung Dal
1/2 cup – channa dal
1 medium size onion chopped
1 large tomato chopped
3 – 4 cloves
1 cinnamon stick
1 tsp grated ginger
4 -5 whole black peppercorns
1 – 2 green chilli pepper or as per your taste
1 – 2 tbsp oil
1 – 2 tsp red chilli powder
1 tsp tumeric powder
1 tsp black mustard seeds
1 tsp cumin seeds or jeera
Salt to taste

Dals
Channa Dal and Split Green Mung Dal

Pressure cook the mung and channa dal with cloves, cinnamon stick, peppercorns, turmeric and tomato and twice the amount of water until soft. In a pan, heat oil and saute the onions and green chillies.

Then add the cooked dal and add some more water until you have thick pouring consistency. Add salt. In a separate small pan, heat some oil (or ghee) add mustard, jeera and let the mustard seeds splutter. Now add the ginger, saute and then the red chillie powder and pour this into the Dal on top. Add some chopped cilantro or coriander for garnish.

Dal

For Batti:

2 cups of whole wheat flour
1/4 cup of yogurt or curd
2 tsp of Ajwain seeds or Saunf (Fennel Seeds)
2 tbsp oil
Salt to taste

Mix the yogurt in luke warm water. Add the ajwain, oil and salt to the wheat flour and mix well. Now add the yogurt mixture and knead the dough until all the flour is well mixed. The dough needs to be a bit hard if touched after kneading. Make big size round
balls from the dough.

Bhatti balls

Preheat the oven to 350F degrees. Cover the baking tray with aluminum foil and place the batti balls separating them from each other for about 2 inches. Let it bake for about 15 minutes. Check the dough touching the foil to have turned into golden brown. Then turn the batti balls to cook on the other side for another 15 minutes. To check if the batti balls are completely cooked, take out one from the oven, break it in the middle to check if it cooked.

Baked Bhatti

Your Dal Batti is ready to be served. Crumble the bhatti in big pieces in a serving bowl, add the dal on top and immerse the batti, add some chopped onions, cilantro and lime or lemon wedges. You can also drizzle some ghee on top. Ahh, a little taste of heaven.

Dal Bhatti

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This entry was posted in Channa Dal, Dals & Legumes, Flour, Mung Dal, Wheat Flour and tagged , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

15 Responses to Dal Batti

  1. AVV says:

    I am going to try this recipe…its the closest to one I’ve eaten at my friends place…now only if I can go easy on the ghee….thank you for the post!

  2. Sweta says:

    Very nice.. I am surely going to try this..

  3. amit says:

    Thanks for the great recipes….
    Now I have a questions about making Rasmalai…the ones I make taste great, but the do not come out soft and spongy, but become brittle. Could you please help?

    thanks

  4. 365DaysVeg says:

    Amit,

    Thanks for the compliment. I myself haven’t tried making rasmalai but your request is inspiring me to try. Give me some time and I will give it a try and post the recipe. I am sure yours is great too. I make sandesh though, have you chcked out the recipe? It’s very easy.

  5. anisha says:

    very nice, my mouth started watering,but i still have doubt to make bhatti thanks any way,today i will .try

  6. anisha says:

    my mouth started watering,i still have doubt to make but anyway thanks,i will try today

  7. Kinjal says:

    HI,

    I tried this recipe today and it just turned out to be awesome,thanks for the recipe.

  8. aparna.k says:

    Hi,

    one quick doubt if i dont have a oven how do i cook this

    Regards,
    Aparna.k

  9. srini says:

    same Flour, but I stuufed the litties with dalia powder(Bihari recipe)

  10. Nitisha says:

    Wow…turning into a veggie and racking my brains each day with the eternal question of what to cook for my family…your blog is top on my list and already book marked…going to try this recipe for sure ..thanks!

    • 365DaysVeg says:

      Thanks Nitisha. Any help I can provide for being vegetarian 🙂 No animal abuse for me please , just a personal choice.

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