Tag Archives: Bulgar Wheat

Dalia (Wheat Rava or Cracked Wheat Upma)

Posted on January 6, 2008 by Pia

Cracked Wheat or Wheat Rava Wheat is an important human food. Wheat grain is such a staple food that it is used to make flour for breads, cookies, cakes, pasta, noodles, couscous and for fermentation in making beer and more. … Continue reading →

Posted in Corn, Dalia (Wheat Rava), Grains, Mutter (Peas), Vegetables | Tagged , , , , , , , , , , , , | 8 Comments