Idli Upma is one of most commonly made recipes with leftover idlis. This is such a simple food yet so satisfying that even a finicky eater will not complain. Growing up, my Mom used to make this delicious dish for breakfast or evening tiffin and all of us would relish it. So,here is the simplest recipe for left over idlis.
Left over idlis broken into pieces
1 onion cut length-wise
1 green chillie
Kari leaves optional
1 tsp of black mustard seeds
1 tsp of urad dal
1/2 tsp of turmeric powder
1 -2 tsp of oil
Salt to taste
Heat oil in a pan, add the mustard seeds to splutter. Then add the urad dal and saute until golden brown. Now add the green chillies, kari leaves, onions and saute until they are translucent.
In the mean while, add the turmeric powder to the idlis and mix well.
Once the onions are cooked, add the idlis and salt and mix well for a few seconds. Hot, Yummy Idli Upma is ready!
© 365 Days of Pure Vegetarian 
its really a simple but easy recipe. I too liked it very much. Thanx for posting such recipes for starters.
Thanks for the simple but delicious recipe, my family loved it. It was easy to make and a real treat to consume. I have to make this again again now. Thanks!