Idli Upma is one of most commonly made recipes with leftover idlis. This is such a simple food yet so satisfying that even a finicky eater will not complain. Growing up, my Mom used to make this delicious dish for breakfast or evening tiffin and all of us would relish it. So,here is the simplest recipe for left over idlis.
Heat oil in a pan, add the mustard seeds to splutter. Then add the urad dal and saute until golden brown. Now add the green chillies, kari leaves, onions and saute until they are translucent.
In the mean while, add the turmeric powder to the idlis and mix well.
Once the onions are cooked, add the idlis and salt and mix well for a few seconds. Hot, Yummy Idli Upma is ready!