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Tag Archives: Pasta
Everyday Pasta with breadcrumbs
What comes to your mind when you think of Italian food? ~ Of course, it’s Pasta! Everyday Pasta with breadcrumbs When I run out of ideas or want a change in cuisine from my everyday Indian food, the easiest and … Continue reading
Posted in Breads, Pasta, Spaghetti, Whole Grains
Tagged Dinner, italian, Pasta, Spaghetti
18 Comments
Stuffed Shimla Mirch
Orzo Pasta with vegetables for the stuffing We all have had some form of stuffed shimla mirch (bell pepper or capsicum) but mainly it is filled with aloo or rice, isn’t it? at least this is what I have had … Continue reading
Posted in Bell Pepper(Capsicum), Corn, Mutter (Peas), Orzo, Pasta, Vegetables
Tagged Pasta, Stuffed Bell Pepper, Stuffed Capsicum, Stuffed Shimla Mirch
16 Comments
Rigatoni with legume and vegetable soup
Humble, Satisfying & Wholesome ~ Rigatoni with legume and vegetable soup Soups are always comforting and soothing. It could be had as part of a meal or a whole meal by itself depending on it’s ingredients. I was in a … Continue reading
Posted in Aloo (Potato), Beetroot, Broccoli, Carrots, Chole (Chickpeas), Dals & Legumes, Mushroom, Pasta, Rigatoni, Shallots, Spring Onion(Scallion), Vegetables
Tagged beet, broccoli, chickpeas, legume, mushroom, Pasta, Rigatoni, soup, vegetarian
5 Comments
Tortellini with crisp Vegetables
Tortellini Pasta Pasta is a type of food made from a dough using flour, water and/or eggs. There are many variations of shapes and ingredients that can constitute pasta. A few examples are spaghetti (solid long cylinders), fusilli (swirls), lasagna … Continue reading
Posted in Bell Pepper(Capsicum), Broccoli, Carrots, Corn, Pasta, String Beans, Tortellini, Vegetables
Tagged italian, Pasta, Tortellini, vegetarian recipe
1 Comment