Mango Rice

Easy breezy recipe that my co-worker who is an excellent cook had made it and shared with us all and I must admit that I am a fan ever since. I would have never in a million years thought of such a recipe which could be easy and delicious too. It’s like making lemon rice with a twist yet preserves it’s uniqueness and stands out in taste and texture from those shredded mangoes. My son thoroughly enjoyed this rice dish. And if I can please my fussy 2 year old, I am sure it tastes good. Enjoy making this simple dish when mangoes are plentiful and fresh in season.

Mango Rice


Ingredients: (Serves 2)
1 raw mango
1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp urad dal
1/2 tsp channa dal
1/2 tsp turmeric powder
A few kari leaves
1 dried red chili or per taste
1/2 cup cooked rice
1 – 2 tbsp roasted peanuts
Salt per taste
A pinch of hing


Directions:
Using a grater grate the mango. Heat oil in a wok, add mustard seeds and let it splutter. Then add the urad dal, channal dal let them turn golden brown. Now add the kari leaves, red chili, hing. Add the mango, and cook until soft. Turn off the heat and add turmeric powder, peanuts and mix well. Mix it with the cooked rice, add salt per taste. Serve with a side fried papadum.

Mango Rice

This entry was posted in Mango Rice, Rice Dishes and tagged , . Bookmark the permalink.

15 Responses to Mango Rice

  1. Very tempting rice,luks so delicious…

  2. Deepa says:

    Lovely and colorful looking mango rice. Feeling tempted already.

    Deepa
    Hamaree Rasoi

  3. Hi,

    This recipe seems to be very innovative. I thought it would be a very healthier food even for a breakfast we can try it. Isn’t it? Thanks for sharing such unique recipe. Keeps sharing more fruit recipes…..

    Thanks
    _____________
    Maryline

  4. Kadhyaa says:

    this recipe is my all time fav and during summer a must at home. your version luks yummy

  5. amy098 says:

    I love Mango! Can’t wait to try to make it. Thanks!

  6. gaile says:

    Hi, I’m learning to cook Indian food. Do I need to use unripe mango, or the soft ripe mango we get here in the United States? Thanks!!

    • 365DaysVeg says:

      Hi Gaile, Good Luck with Indian cooking. It’s not as hard it seems as long as you have some basic ingredients. Please use raw green unripe mango.

  7. amy098 says:

    Hi, I did try to make the Mango rice last weekend. It was very tasty! Except, I probably added a little bit more water to the rice than I should, it’s kind of sticky, not as fluffy as yours. What kind of rice did you use?

    • 365DaysVeg says:

      Amy, I used basmati rice. You can also sona masoori rice. Just cook rice with excess water in a sauce pan or vessel and when you feel it has cooked to the consistency it has cooked, drain the excess water and let it cool. this way it wont be mushy. This is how we prepare rice mostly in north india. Hope this helps.

  8. Prathiba says:

    How interesting! I love lemon rice and I love mangoes. So, I’m pretty sure I’ll be a fan. Will have to try it out soon.

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