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Monthly Archives: April 2010
Muthia
Muthia is one of the most popular Gujarati recipes which is traditionally made of vegetables such as lauki or spinach or for that matter you can add any vegetable of your choice, besan, sooji, wheat flour with other minor spices. … Continue reading
Posted in Besan (Gram flour), Flour, Grains, Lauki(Bottle Gourd), Sooji (Semolina), Vegetables, Wheat Flour
Tagged Appetizer, Gujarati Cuisine, Muthia, Muthiya, snack, vegetarian
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Bhajra Porridge
Something yummy for my baby’s tummy ~ Bhajra Porridge Bhajra Porrdige I have been getting several emails for posting some baby food recipes for a while. I have been postponing it because I being a new Mommy myself was experimenting … Continue reading