Monthly Archives: September 2008

Masala Karela Subzi

Karela in English is called as Bitter Melon or Bitter Gourd is one of nature’s gift to mankind. It’s very bitter in taste but has a lot of health benefits. Karela is been used in medicinal purposes from ancient times. … Continue reading

Posted in Karela (Bitter Melon) | Tagged , , , , | 8 Comments

Versatile Tomato Chutney

Garden fresh tomatoes from my actual garden in my new home Chutney’s in general are very versatile to be used as a condiment on a variety of food that we eat. My version of tomato chutney is no exception. Tomatoes … Continue reading

Posted in Tomato | Tagged , , , , | 13 Comments

Makki ki Dhokla

Makki ki Dhokla ready to be steamed Many of you are familiar with Sooji ki Dhokla or the traditional Besan ki Dhokla. They both look pretty much the same except that one is made from sooji and the other from … Continue reading

Posted in Makki (Corn flour), Mutter (Peas) | Tagged , , , , | 16 Comments

Moving…

Hi everyone, We are in the process of moving hence there have been no posts for a while. I promise to post some much awaited recipes that you and your family will truly relish in a week or two. Hope … Continue reading

Posted in Uncategorized | 4 Comments