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Monthly Archives: September 2008
Masala Karela Subzi
Karela in English is called as Bitter Melon or Bitter Gourd is one of nature’s gift to mankind. It’s very bitter in taste but has a lot of health benefits. Karela is been used in medicinal purposes from ancient times. … Continue reading
Posted in Karela (Bitter Melon)
Tagged Bitter Gourd, bitter melon, karela, vegan, vegetarian
8 Comments
Versatile Tomato Chutney
Garden fresh tomatoes from my actual garden in my new home Chutney’s in general are very versatile to be used as a condiment on a variety of food that we eat. My version of tomato chutney is no exception. Tomatoes … Continue reading
Makki ki Dhokla
Makki ki Dhokla ready to be steamed Many of you are familiar with Sooji ki Dhokla or the traditional Besan ki Dhokla. They both look pretty much the same except that one is made from sooji and the other from … Continue reading
Posted in Makki (Corn flour), Mutter (Peas)
Tagged Dhokla, Dinner, Lunch, Makki ki Dhokla, rajasthani recipe
16 Comments
Moving…
Hi everyone, We are in the process of moving hence there have been no posts for a while. I promise to post some much awaited recipes that you and your family will truly relish in a week or two. Hope … Continue reading
Posted in Uncategorized
4 Comments