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Monthly Archives: July 2008
Aloo Palak (Dry)
Aloo Palak is a very popular dish in India whether it is made dry or in gravy. Palak is seasonal and taking advantage of this fantastic herb is wise because of it’s nutritional value. The vitamin K provided by palak-almost … Continue reading
Poha Tikki
FIRST AND FOREMOST – COPYRIGHT VIOLATION The blogger from http://kitchenflavours.blogspot.com/ has copied pictures of my aloo tikki recipe into her blog at http://kitchenflavours.blogspot.com/2008/07/aloo-ki-tikkiya.html. She has no understanding of what copyright means. She has copied the image with no mention of … Continue reading
Posted in Aloo (Potato), Poha (Flattened Rice)
Tagged Poha Tikki, Tikki, vegan, vegetarian
17 Comments
Palak Paratha
Popeye’s secret ingredient ~ Palak Paratha Fresh palak Whether you like to eat palak raw or cooked, you’re sure to find a tasty spinach recipe everywhere. It is an excellent source of vitamin C and vitamin A. It is also … Continue reading
Posted in Flour, Palak (Spinach), Vegetables, Wheat Flour
Tagged Palak, Palak Paratha, Spinach, vegan, vegetarian
12 Comments
Lauki ki Sabzi
Something simple that takes you back in time ~ Lauki ki Sabzi Lauki Sometimes I am in a mood for something simple yet satisfying; something that reminds good old days from my dearest Mom’s kitchen. There are plenty of such … Continue reading
Crispy & Flaky Hot Puffs
Something to please everyone ~ Crispy & Flaky Hot Puffs We Indians love snacking especially when we sip our evening tea; okay not only then but anytime of the day as long as it is served fresh & hot and … Continue reading
Posted in Aloo (Potato), Flour, Maida (All Purpose), Mutter (Peas), Uncategorized, Vegetables
Tagged Puffs, Snacks, vegetarian
28 Comments