Monthly Archives: March 2008

Spicy Herb Garlic Spread

Posted on March 31, 2008 by Pia

Garlic What comes to your mind when you think of some vegetable or bulb that is aromatic (or pungent to some)? To me, it is non other than garlic. I love it’s aroma and the the flavor it releases when … Continue reading →

Posted in Garlic, Vegetables | Tagged , , , | 14 Comments

What’s fresh?

Posted on March 30, 2008 by Pia

Today, I am not sharing any recipes but what’s fresh in my part of the world that motivates me in cooking. I consider it as a gift to be in the sunny bay area where the weather is mild throughout … Continue reading →

Posted in Others | Tagged | 4 Comments

Sooji Dhokla

Posted on March 26, 2008 by Pia

Sooji Dhokla Dhokla is a fast food in India, especially in the state of Gujarat. It could be made from besan or sooji. My Mom made more of the besan version while my Mom-in-law made the sooji version and both … Continue reading →

Posted in Dahi (Yogurt/Curd), Grains, Milk & Products, Sooji (Semolina) | Tagged , , , , , | 19 Comments

Mooli Paratha

Posted on March 24, 2008 by Pia

Mooli Paratha Paratha is a flattened wheat bread usually pan fried with ghee and served with either dahi, achaar or some vegetables. Paratha’s come in plain or stuffed with vegetables, paneer, or simple spices. It is wholesome and satisfies everyone … Continue reading →

Posted in Flour, Mooli (Radish), Vegetables, Wheat Flour | Tagged , , , , , , | 18 Comments

Mango Achaar

Posted on March 19, 2008 by Pia

Cut mango pieces We all love achaar (pickle), whether it is nimbu (lemon), mango, chili or the varieties that we get these days ranging from lotus roots, carrot, eggplant and much more. But I must admit that my all time … Continue reading →

Posted in Mango (Raw), Vegetables | Tagged , , , | 23 Comments

Aloo Hara Channa Gravy

Posted on March 15, 2008 by Pia

Fresh Hara Channa in it’s pod What could be more appeasing to your palate than eating fresh hara channa that is in season. Aloo, a quintessential vegetable in every household is another all time favorite for the mass. To add … Continue reading →

Posted in Aloo (Potato), Dals & Legumes, Hara Channa, Vegetables | Tagged , , , , | 6 Comments

Black Eyed Bean Sundal

Posted on March 13, 2008 by Pia

Black Eyed Beans Most of the beans including black eyed bean or black eyed pea are rich in soluble fiber which helps to eliminate cholesterol from the body. They are a good source of minerals such as potassium, phosphorous etc. … Continue reading →

Posted in Black Eyed Beans, Dals & Legumes | Tagged , , , , , | 9 Comments

Rava Idly

Posted on March 9, 2008 by Pia

Everyday food ~ Rava Idly Vegetables for rava idly The idli or idly, is a savory dish popular throughout southern India. They are round in shape and are made by steaming a batter consisting of fermented lentils and rice. The … Continue reading →

Posted in Aloo (Potato), Carrots, Dahi (Yogurt/Curd), Grains, Milk & Products, Sooji (Semolina), Vegetables | Tagged , , , , , | 46 Comments

Crispy Tava Plantain

Posted on March 5, 2008 by Pia

Crispy, Tasty, Quick ~ Crispy Tava Plantain Crispy plantain We all love snacks especially if they are finger foods. As my family was watching some masala movie, I wanted to make it a little bit interesting; interesting not in terms … Continue reading →

Posted in Besan (Gram flour), Flour, Plantain, Vegetables | Tagged , , , , | 13 Comments

Dhania Chutney

Posted on March 2, 2008 by Pia

The versatile condiment ~ Dhania Chutney Fresh Dhania or Cilantro or Coriander Chutney or Chatni is a term for a condiment that originated in India which is spicy or sweet. It could be thought of being similar to the salsa … Continue reading →

Posted in Dhania (Cilantro), Herbs | Tagged , , , , , , | 12 Comments