Category Archives: Vegetables

Stuffed Lauki

Posted on July 12, 2009 by

I know I know you might wonder how come I have made my new recipe post here. You know I am not able to make up my mind in blogspot purely because of the image size restrictions. The image gets … Continue reading →

Posted in Lauki(Bottle Gourd), Vegetables | Tagged , | 27 Comments

7 minute aloo sabzi

Posted on April 10, 2009 by

What is the most versatile and humble vegetable ~ Ofcourse it’s Aloo Aloo is one vegetable everyone loves. It is used in many dishes be it the main course or a side dish or a starter or soup. Don’t you … Continue reading →

Posted in Aloo (Potato), Vegetables | Tagged , , , | 19 Comments

Stuffed Mini Peppers

Posted on March 24, 2009 by

What do I make out of so many mini peppers from whole sale ~ Stuffed Mini Peppers Mini peppers Costco is a whole sale supermarket in the US where you get everything in bulk or huge quantities. It works out … Continue reading →

Posted in Aloo (Potato), Bell Pepper(Capsicum) | Tagged , , | 16 Comments

Shahi Mixed Veggies

Posted on March 10, 2009 by

Make something better out of leftover veggies ~ Shahi Mixed Veggies You might know by now that I do not like wastage of food and water. I hate when I see someone brush their teeth while keeping the tap open … Continue reading →

Posted in Bell Pepper(Capsicum), Carrots, Vegetables | Tagged , , | 7 Comments

Paneer Shimla Mirch

Posted on December 21, 2008 by

Indian Cottage Cheese with Bell Peppers ~ Paneer Shimla Mirch I know I know, it has been a long time since I posted any recipe in my blog but that’s because of me nearing my full term and can expect … Continue reading →

Posted in Bell Pepper(Capsicum), Paneer | 12 Comments

Beet leaves poriyal

Posted on October 15, 2008 by

Beet leaves Poriyal is a dish from southern India and is a Tamil word which means side dish made of vegetables with simple seasonings and topped off mostly with shredded coconut. This unassuming yet simple dish is full of flavor … Continue reading →

Posted in Beet leaves, Vegetables | Tagged , , , , , | 8 Comments

Masala Karela Subzi

Posted on September 28, 2008 by

Karela in English is called as Bitter Melon or Bitter Gourd is one of nature’s gift to mankind. It’s very bitter in taste but has a lot of health benefits. Karela is been used in medicinal purposes from ancient times. … Continue reading →

Posted in Karela (Bitter Melon) | Tagged , , , , | 8 Comments

Versatile Tomato Chutney

Posted on September 17, 2008 by

Garden fresh tomatoes from my actual garden in my new home Chutney’s in general are very versatile to be used as a condiment on a variety of food that we eat. My version of tomato chutney is no exception. Tomatoes … Continue reading →

Posted in Tomato | Tagged , , , , | 13 Comments

Makki ki Dhokla

Posted on September 12, 2008 by

Makki ki Dhokla ready to be steamed Many of you are familiar with Sooji ki Dhokla or the traditional Besan ki Dhokla. They both look pretty much the same except that one is made from sooji and the other from … Continue reading →

Posted in Makki (Corn flour), Mutter (Peas) | Tagged , , , , | 16 Comments

Masala Turai

Posted on August 15, 2008 by

Fresh turai Turai is one of the fastest cooking vegetables. No part of it goes to waste; the skin could be used to make delicious chutney. I have come cross so many ways to make those chutney and I am … Continue reading →

Posted in Turai (Ridge Gourd), Vegetables | Tagged , , , | 13 Comments

Vangi Bhaat

Posted on August 3, 2008 by

Fresh baby eggplant Vangi Bhaat – How many of you know of this mouth watering dish that comes from the southern part of India? My neighbor used to make this when I was growing up and I have relished it … Continue reading →

Posted in Baingan (Eggplant), Basmati Rice, Vegetables | Tagged , , , , | 13 Comments

Aloo Palak (Dry)

Posted on July 27, 2008 by

Aloo Palak is a very popular dish in India whether it is made dry or in gravy. Palak is seasonal and taking advantage of this fantastic herb is wise because of it’s nutritional value. The vitamin K provided by palak-almost … Continue reading →

Posted in Aloo (Potato), Cabbage | Tagged , , | 16 Comments

Poha Tikki

Posted on July 18, 2008 by

FIRST AND FOREMOST – COPYRIGHT VIOLATION The blogger from http://kitchenflavours.blogspot.com/ has copied pictures of my aloo tikki recipe into her blog at http://kitchenflavours.blogspot.com/2008/07/aloo-ki-tikkiya.html. She has no understanding of what copyright means. She has copied the image with no mention of … Continue reading →

Posted in Aloo (Potato), Poha (Flattened Rice) | Tagged , , , | 17 Comments

Palak Paratha

Posted on July 12, 2008 by

Popeye’s secret ingredient ~ Palak Paratha Fresh palak Whether you like to eat palak raw or cooked, you’re sure to find a tasty spinach recipe everywhere. It is an excellent source of vitamin C and vitamin A. It is also … Continue reading →

Posted in Flour, Palak (Spinach), Vegetables, Wheat Flour | Tagged , , , , | 12 Comments

Lauki ki Sabzi

Posted on July 8, 2008 by

Something simple that takes you back in time ~ Lauki ki Sabzi Lauki Sometimes I am in a mood for something simple yet satisfying; something that reminds good old days from my dearest Mom’s kitchen. There are plenty of such … Continue reading →

Posted in Lauki(Bottle Gourd), Vegetables | Tagged , , | 54 Comments