Category Archives: Wheat Flour

Cranberry Walnut Loaf

Bread making is an art. I was never (still not into) baking because baking requires meticulously measuring all ingredients, baking time etc which is so not me. I am more of a go on the fly person where I like … Continue reading

Posted in Flour, Maida (All Purpose), Wheat Flour | Tagged , , | 10 Comments

Aloo Palak Paratha

Holidays are welcoming us with cold weather and heavy rains like where I live or snow storms. If I was living closer to my Mom (lucky those who do) I know how much mouth watering food she must have made … Continue reading

Posted in Aloo (Potato), Flour, Palak (Spinach), Vegetables, Wheat Flour | Tagged , , | 4 Comments

Muthia

Muthia is one of the most popular Gujarati recipes which is traditionally made of vegetables such as lauki or spinach or for that matter you can add any vegetable of your choice, besan, sooji, wheat flour with other minor spices. … Continue reading

Posted in Besan (Gram flour), Flour, Grains, Lauki(Bottle Gourd), Sooji (Semolina), Vegetables, Wheat Flour | Tagged , , , , , | 13 Comments

Palak Paratha

Popeye’s secret ingredient ~ Palak Paratha Fresh palak Whether you like to eat palak raw or cooked, you’re sure to find a tasty spinach recipe everywhere. It is an excellent source of vitamin C and vitamin A. It is also … Continue reading

Posted in Flour, Palak (Spinach), Vegetables, Wheat Flour | Tagged , , , , | 12 Comments

Bite size Banana Muffins

Today I am very happy. Well, everyday is a happy day but today is even more special because I won the Fortune Cooking Contest. This is so unexpected because there were so many amazing entries to the contest. I am … Continue reading

Posted in Banana, Flour, Fruits, Maida (All Purpose), Uncategorized, Wheat Flour | Tagged , , | 26 Comments

Mooli Paratha

Mooli Paratha Paratha is a flattened wheat bread usually pan fried with ghee and served with either dahi, achaar or some vegetables. Paratha’s come in plain or stuffed with vegetables, paneer, or simple spices. It is wholesome and satisfies everyone … Continue reading

Posted in Flour, Mooli (Radish), Vegetables, Wheat Flour | Tagged , , , , , , | 18 Comments

Gobi(Cauliflower) Paratha

Gobi balls mixed with spices for paratha Paratha is a flat bread that originated ( I suppose) in India. It is usually made from whole wheat flour, pan fried and it could be either plain or stuffed with vegetables; the … Continue reading

Posted in Flour, Gobi(Cauliflower), Vegetables, Wheat Flour | Tagged , , , , , , | 6 Comments