Category Archives: Dals & Legumes

Hara Channa (Green Chickpeas)

Fresh Hara Channa from the pod Sprouting is a process of soaking, draining and then rinsing seeds at regular intervals until they germinate, or sprout. The seeds should be soaked overnight and then rinsed well before the process of germination. … Continue reading

Posted in Dals & Legumes, Hara Channa | Tagged , , , , , , , , , , , , , , , , , | 2 Comments

Quesadilla

Quasedilla is a Mexican dish which involves cooking with ingredients such as most popularly cheese and/or vegetables and/or meat, inside a flour or corn or wheat tortilla or Masa. Exactly what constitutes a quesadilla varies from region to region. There … Continue reading

Posted in Bell Pepper(Capsicum), Black Beans, Corn, Dals & Legumes, Fontina, Milk & Products, Vegetables | Tagged , , , , , , , | Leave a comment

Kuzhi Paniyaram

I will start by saying this “Aah heaven on a piece of rice bun”. Ok, rice bun is probably not a literal translation of the ingredients of this recipe but one of the ingredients. This simple yet mouth watering recipe … Continue reading

Posted in Carrots, Channa Dal, Dals & Legumes, Rice & Products, Rice Rava, Vegetables | Tagged , , , , , , , , , , , , | 2 Comments

It’s the day of Dussehra but…

Today is Dussehra, the 10th of the Navratri festival. I did not do much as far as the celebration goes but offered my prayers. After having a long day I was contemplating on my way back home what to cook. … Continue reading

Posted in Channa Dal, Dals & Legumes, Petha (Winter Melon), Vegetables | Tagged , , , , , , , , , , , , , , , , | 2 Comments