About
Vegetarian food made simple for everyday cooking.©
I am a food lover and thanks to my husband for being one too. The blog has been a long time due but I always had excuses to not work on it. But now, I promise to keep this up-to-date and also add nutritional values as much as as possible. I must admit that my real inspiration for cooking came from none other than the queen of 30 minute meals, Rachael Ray. Thanks to her enthusiasm for cooking that has dug my hidden passion into something worthwhile. I will also add that my husband has a passion for food which merely goes to his upbringing; yes, my Mother-in-Law is an amazing cook and hence he has an inclination towards food cooked in a way which makes his taste buds jump in triumph! And last but not least, how can I forget my dear Mom who has always been a source of inspiration in creating simple yet very satisfying meals day in and day out. I hope to carry on the simplicity of preparing food from her and pass it on to my family and friends!
The recipes shared in this website are tested in my kitchen unless stated otherwise. I am no expert by any means but the recipes posted on this site are tried and enjoyed by my family. The measurements of ingredients in each recipe are not to be taken literally as everyone’s taste buds vary. So, please adjust them to suite your palate. If you tried a recipe and added some variations, feel free to share it with me and others.
All views expressed here are purely by me and my family; you “may” need not agree, which is okay but RUDENESS IS NOT ACCEPTABLE. All the images are taken at home and strictly not be copied and used elsewhere unless we give the permission. You may also find that many tips and other nutritional information expressed on this site are passed down from generations and some of them are taken from Wikipedia. Do not take them literally, please make your own sound judgment.
My ancestors are originally from Rajasthan but immigrated to the south and my husband is from Rajasthan so you will find recipes both from North and South. There will be recipes from other parts of the world too as we are food lovers and love traveling too.
Having said all these Thanks a bunch for visiting my website and please feel free to send me suggestions to make this site better and more useful.
December 20, 2007 at 4:37 am
Hey
This is great. Will let you know as I try these recipes out. Keep on adding new ones!!!
Sucharita
December 20, 2007 at 5:49 am
Thanks Suchi!. I will try my best to keep this up-to-date
December 30, 2007 at 4:26 pm
Your autobiagraphy reads equally interesting. Simplicity in the preparation of food seems to be one great point in your favour. congratulations
January 23, 2008 at 12:35 pm
I love your blog dear. You have a very nice collection of recipes. Keep up the good work!
January 29, 2008 at 8:07 pm
Priya,
This is a great site. I don’t know how you find the time to be so creative. Keep it up!
February 6, 2008 at 4:18 pm
Hi,
Grate job. I really like your presentation with recipe. I work for Indian restaurant. I wish they can offer more Indian healthy vegetarian food rather those Chicken Tikka Masala etc.
February 9, 2008 at 3:21 am
Nice place you have here..interesting to read your intro…looking forward to many more to come!
February 22, 2008 at 2:26 pm
hi,
i wanted to email you, but could not locate your email address on the blog.
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pl. check it out, and contact me at ashishbaldua@gmail.com, if you have any questions.
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April 6, 2008 at 5:30 am
YOU ARE AMAZINGGGGG!!!! I’m definitely gonna try some of your recipes…my mouth watered with some of the pics you have posted
Have you thought about publishing a book? I would buy it
April 6, 2008 at 12:24 pm
HI Rosh,
Thanks for your comments. I have plans of publishing a book, but it has a long way to go. First of all, I need to give my site more visibility where more people can come and post their comments, requests etc. So, yes, feel free to pass it along your family & friends. I will certainly let you know when the day the cookbook comes out.
April 16, 2008 at 3:40 pm
Hi,
Came across your blog while perusing on another vegetarian food blog; what an amazing piece of work you’ve got going here! I have been trying to get more motivated to teach myself more and more authentic regional Indian cuisine and your blog is really doing it for me! As a fellow vegetarian, it’s very inspiring to see such creative genius as yours.
keep up the great work and wish you all the success in your endeavors.
Cheers
May 4, 2008 at 1:09 am
Fantastic.
Keep it up.
Although I am a non - veggie guy and love to eat non veg but I do visit this site for fantastic mouth watering recepies.
Also, the pics are gr8.
Thanks a lot for this gr8 website.
Cheers,
Erfan
May 11, 2008 at 2:28 am
Great blog. And whilst I understand that rudeness is unacceptable, blogs should allow people to express when they think a recipe might be better improved. It’s not being rude, just some people don’t know how to write. Everyone is here to learn and collaborate. And if someone is rude, leave it there and let other readers stand up for you. Keep up the good work. xxxJ
May 11, 2008 at 8:39 am
Thanks everyone for your comments. Jaymin, I can understand what your gist is, so I totally accept your suggestion.
May 11, 2008 at 8:40 am
Sorry, I mispelled Jaymini.