Comments on: Homemade Falafel http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/ Cooking with Compassion ~ recipes from India & around the world Sat, 14 Nov 2009 00:59:43 +0000 http://wordpress.com/ hourly 1 By: 365DaysVeg http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/#comment-1849 365DaysVeg Fri, 16 Oct 2009 03:06:33 +0000 http://365daysveg.wordpress.com/?p=631#comment-1849 Thanks Priti. Glad it is tempting. Give it a try. Thanks Priti. Glad it is tempting. Give it a try.

]]> By: 365DaysVeg http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/#comment-1848 365DaysVeg Fri, 16 Oct 2009 03:06:09 +0000 http://365daysveg.wordpress.com/?p=631#comment-1848 Thanks Susan. Glad you like it. Thanks Susan. Glad you like it.

]]> By: 365DaysVeg http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/#comment-1847 365DaysVeg Fri, 16 Oct 2009 03:05:58 +0000 http://365daysveg.wordpress.com/?p=631#comment-1847 Thanks Renu. Give it a try. Thanks Renu. Give it a try.

]]> By: 365DaysVeg http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/#comment-1846 365DaysVeg Fri, 16 Oct 2009 03:05:43 +0000 http://365daysveg.wordpress.com/?p=631#comment-1846 Saveetha, My son is only 9 months old. So by the time I get making real kid friendly food it is going to take some time but I surely will get there. Try any sandwich, idli, parathas etc and cut them into animal shapes using cookie cutters. It will make it interesting for the,. Saveetha, My son is only 9 months old. So by the time I get making real kid friendly food it is going to take some time but I surely will get there. Try any sandwich, idli, parathas etc and cut them into animal shapes using cookie cutters. It will make it interesting for the,.

]]> By: 365DaysVeg http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/#comment-1845 365DaysVeg Fri, 16 Oct 2009 03:04:28 +0000 http://365daysveg.wordpress.com/?p=631#comment-1845 Me too Manila. Thanks for your comments Me too Manila. Thanks for your comments

]]> By: 365DaysVeg http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/#comment-1844 365DaysVeg Fri, 16 Oct 2009 03:04:09 +0000 http://365daysveg.wordpress.com/?p=631#comment-1844 Thanks EC Thanks EC

]]> By: 365DaysVeg http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/#comment-1843 365DaysVeg Fri, 16 Oct 2009 03:04:02 +0000 http://365daysveg.wordpress.com/?p=631#comment-1843 Thanks Divya. Thanks Divya.

]]> By: 365DaysVeg http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/#comment-1842 365DaysVeg Fri, 16 Oct 2009 03:03:53 +0000 http://365daysveg.wordpress.com/?p=631#comment-1842 Akshata, How have you been? Yes it is a challenge to make and post recipes but I really enjoy it. Did you try Falafal? Akshata, How have you been? Yes it is a challenge to make and post recipes but I really enjoy it. Did you try Falafal?

]]> By: 365DaysVeg http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/#comment-1841 365DaysVeg Fri, 16 Oct 2009 03:03:07 +0000 http://365daysveg.wordpress.com/?p=631#comment-1841 Yes, it is always a favorite Courtney. Yes, it is always a favorite Courtney.

]]> By: 365DaysVeg http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/#comment-1840 365DaysVeg Fri, 16 Oct 2009 03:02:40 +0000 http://365daysveg.wordpress.com/?p=631#comment-1840 Mine too Asha. Mine too Asha.

]]> By: 365DaysVeg http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/#comment-1839 365DaysVeg Fri, 16 Oct 2009 03:02:32 +0000 http://365daysveg.wordpress.com/?p=631#comment-1839 Thanks Sonu. Thanks Sonu.

]]> By: 365DaysVeg http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/#comment-1838 365DaysVeg Fri, 16 Oct 2009 03:02:20 +0000 http://365daysveg.wordpress.com/?p=631#comment-1838 Tanuki, Thanks for checking out the recipe. You can coarsely grind the chickpeas in a food processor. Also, just follow the recipe. All you need is to soak beans overnight and grind it not too smooth but just a little coarse. It will give a crispy outer skin and soft inside. Hope this helps. Tanuki,

Thanks for checking out the recipe. You can coarsely grind the chickpeas in a food processor. Also, just follow the recipe. All you need is to soak beans overnight and grind it not too smooth but just a little coarse. It will give a crispy outer skin and soft inside. Hope this helps.

]]> By: Tanuki http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/#comment-1837 Tanuki Fri, 16 Oct 2009 01:55:13 +0000 http://365daysveg.wordpress.com/?p=631#comment-1837 Sounds really good but I'm wondering; How do you coarsely grind the chickpeas, in a food processor or with a meat grinder or something? Also, soaking beans over night (which I do before cooking chickpeas for hummus) does not seem like it would get the beans soft enough for this application. Can someone speak about this? Thanks Tanuki Sounds really good but I’m wondering; How do you coarsely grind the chickpeas, in a food processor or with a meat grinder or something? Also, soaking beans over night (which I do before cooking chickpeas for hummus) does not seem like it would get the beans soft enough for this application. Can someone speak about this?

Thanks
Tanuki

]]> By: Priti http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/#comment-1421 Priti Thu, 14 May 2009 07:55:46 +0000 http://365daysveg.wordpress.com/?p=631#comment-1421 Looks so gud..am all tempted here Looks so gud..am all tempted here

]]> By: Susan http://365daysveg.wordpress.com/2009/04/05/homemade-falafel/#comment-1419 Susan Tue, 12 May 2009 16:45:30 +0000 http://365daysveg.wordpress.com/?p=631#comment-1419 I say YES! Cherish the moments you have with your new babe. Beautiful falafel - love all those greens. I say YES! Cherish the moments you have with your new babe.

Beautiful falafel – love all those greens.

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