Comments on: Paneer Shimla Mirch

By: 365DaysVeg

365DaysVeg — Mon, 28 Sep 2009 16:51:23 +0000

Thanks Scorpio. Glad you liked it. Even I do not like it if there is too much masalas.

By: scorpio

scorpio — Mon, 28 Sep 2009 06:08:44 +0000

nice recipie…good n simle… i hate it when the recepie too much masalas and we loose the orginal taste of the food.

By: 365DaysVeg

365DaysVeg — Wed, 05 Aug 2009 02:14:12 +0000

Thanks for looking my recipe Ayusha. Give ti a try and I am sure you will love it.

By: Ayusha

Ayusha — Wed, 05 Aug 2009 00:59:27 +0000

Hey hiee i love u panner & shimla mirch combi .its really so tasty dish , i love it Thanks …

By: 365DaysVeg

365DaysVeg — Wed, 03 Jun 2009 03:04:59 +0000

Thanks a lot Nirali. I will try to add Paneer Tikka soon. I am on a long break because of the birth of my son and life has been very busy but I promise to post the recipe soon. Going forward check http://365daysveg.blogspot.com.

By: Nirali

Nirali — Tue, 02 Jun 2009 20:41:50 +0000

love your recipe. Do you have a recipe for Paneer Tikka?

By: bindiya

bindiya — Tue, 06 Jan 2009 16:38:00 +0000

this looks delicious, would love to try out ur recipe asap.

By: Rachel Cotterill

Rachel Cotterill — Tue, 06 Jan 2009 01:38:03 +0000

Thanks for replying to make sure I don’t go wrong, and for the handy tips Happy new year!

By: 365DaysVeg

365DaysVeg — Tue, 23 Dec 2008 23:08:30 +0000

Rachel,

Thanks for looking my recipe. Yes, you are right about the translation of spices. Amchur powder is dried mango powder that you get all Indian stores. If you don’t find one, you can always replace it with citric acid which you will get in small crystals just like sugar but very very tart. You can use a pinch of it. And if you don;t find even that, simply use lime or lemon juice as per taste. I hope this helps.

Thanks.

By: Rachel Cotterill

Rachel Cotterill — Tue, 23 Dec 2008 22:19:34 +0000

This looks yummy! I love paneer though my husband is not a fan so probably one to make myself for lunch! I had to look up a few of the words – posting here so you can correct me (please!) if google has got it wrong

dhania powder = ground coriander
mirchi powder = chilli powder
elaichi powder = ground cardamom

amchur powder = ground mango?? I have never heard of this but will ask in my local Indian grocery shop.

Thank you for the recipes

By: trupti

trupti — Mon, 22 Dec 2008 20:48:15 +0000

ohhh….this is something I’d love to have now! I love paneer and green peppers together~ good luck and happy holidays!

By: Sonu

Sonu — Mon, 22 Dec 2008 06:30:34 +0000

Yeah…awaiting for news…:D!!! Ur Paneer Shimala Mirch is look good…
Take care dear.
With best wishes,
Sonu:)