Comments on: Gatte Ki Saag

By: 365DaysVeg

365DaysVeg — Fri, 30 Oct 2009 13:13:18 +0000

Thanks so much Shruthi for checking out the recipe and making it and I am so glad it came out well and your husband loved it.

By: shruthi

shruthi — Fri, 30 Oct 2009 09:34:19 +0000

my husband loved it a lot……….

By: 365DaysVeg

365DaysVeg — Mon, 23 Feb 2009 03:18:14 +0000

Tienke,

Thanks so much for trying out the recipe. I am so glad it came out well. And I am happy that you have added it to your blog.

Thanks.

By: Tienke

Tienke — Mon, 23 Feb 2009 00:42:17 +0000

Hmmm, this was so yummy! I was glad there were some leftovers, for it was even so much better the next day. I wrote about your recipe on my blog Kitchen Magick and linked to it of course, hope that;s ok.

By: deepti

deepti — Fri, 07 Nov 2008 20:43:17 +0000

I made this dish and turned out very well!! It doesn’t also take much time. Thanks a lot!

By: AVV

AVV — Fri, 10 Oct 2008 17:23:06 +0000

Growing up, my family did not use much onion/garlic in our cooking, so please post more Jain recipes when you have completed your move! I would also love to try the Jain version of this, Gatte ki subzi/saag.

By: lakshmi

lakshmi — Fri, 19 Sep 2008 09:04:28 +0000

Hello,
I made this last week when i had invited my friends over for lunch. It was such a hit among them. thanks so much. I have to go through your blog. will catch up later.

By: Susan

Susan — Fri, 12 Sep 2008 21:13:39 +0000

Fascinating. I can never say “no” to a dumpling, especially one so richly flavored.

Congrats on your new home and bundle of joy on the way. Just recently back from holiday and am visiting around. I see I have missed much here. : }

By: Meena

Meena — Thu, 11 Sep 2008 15:58:30 +0000

Hi,
I’m also veggie. Today i made gatta from ur recipe.Mam you rock.
Me and my husband also like your lauki chana.Its simple and very tasty.
Thanks for posting wonderful recipes.
Such a yummy blog.Keep blogging.:)))

By: Sheila Gulraj

Sheila Gulraj — Wed, 10 Sep 2008 20:02:14 +0000

what a wonderful recipe….my mom used to make this a lot when i was young…but i did not know the exact recipe…thanks a lot …it tasted yummy

By: Bluemist

Bluemist — Tue, 09 Sep 2008 17:13:02 +0000

whenever I tried making this subji the besan balls become stiff as in kadak after they are boiled. so when I add them to gravy they can not be broken easily. I wonder why ?

By: sands

sands — Thu, 28 Aug 2008 14:28:28 +0000

The pictures are awesome and the recipe looks easy enough! Thanks for sharing.

By: 365DaysVeg

365DaysVeg — Wed, 27 Aug 2008 17:05:29 +0000

Thanks so much each and everyone of you for taking time to check out the regional recipe. yes, it is indeed a very tasty recipe so do give it a try; at least on a day when you run of vegetables and not in a mood to do grocery shopping.

D. Jain, I am glad your husband loved it.

Bin, Yes, Paryushan is coming and I am think of kher/Saangri saag. Kher is Capers but I am not sure what is the English word for Saangri, Gunda etc. So, it is going to be a challenge for me and my beloved readers to understand. But Kher/Saangri/Pachkuta is a standard saag during Paryushan. I will see what else I can come up with.

Thanks again to everyone.

By: Bhawana

Bhawana — Tue, 26 Aug 2008 17:40:48 +0000

bus dekhke maja aa gaya. its very tempting really.

By: Uma

Uma — Tue, 26 Aug 2008 05:21:39 +0000

beautiful pics. delicious gatte ki saag.