Monthly Archives: August 2008

Gatte Ki Saag

Posted on August 24, 2008 by

Channa dal after powder becomes besan Like Dal Batti, Gatte Ki Saag is a regional dish of Rajasthan and my family is a huge fan of this dish. It is so delicious that while I am writing this post, I … Continue reading →

Posted in Besan (Gram flour) | Tagged , , , | 37 Comments

Masala Turai

Posted on August 15, 2008 by

Fresh turai Turai is one of the fastest cooking vegetables. No part of it goes to waste; the skin could be used to make delicious chutney. I have come cross so many ways to make those chutney and I am … Continue reading →

Posted in Turai (Ridge Gourd), Vegetables | Tagged , , , | 13 Comments

Vangi Bhaat

Posted on August 3, 2008 by

Fresh baby eggplant Vangi Bhaat – How many of you know of this mouth watering dish that comes from the southern part of India? My neighbor used to make this when I was growing up and I have relished it … Continue reading →

Posted in Baingan (Eggplant), Basmati Rice, Vegetables | Tagged , , , , | 13 Comments