Comments on: Lauki ki Sabzi

By: 365DaysVeg

365DaysVeg — Sun, 11 Oct 2009 16:39:41 +0000

Thanks so much notyet100.

By: 365DaysVeg

365DaysVeg — Sun, 11 Oct 2009 16:35:09 +0000

It sure is Maya. Thanks for checking out the recipe.

By: maya parihar

maya parihar — Sun, 11 Oct 2009 11:55:25 +0000

lauki is very usefull to us.

By: 365DaysVeg

365DaysVeg — Thu, 16 Jul 2009 19:50:08 +0000

I am sure it will come out great for you Sumit. Thanks for checking out the recipe.

By: Sumit

Sumit — Thu, 16 Jul 2009 02:02:17 +0000

Hey thanks. I am about to start making it. I hope it comes out good.

By: padma

padma — Mon, 14 Jul 2008 05:59:16 +0000

this was so tempting…i tried it the other day!!so simple yet so satisfying(as you put it)!!!yumm.it was a hit with phulka s + onion rings and cucumber (nimbu maar ke)..thank u for ur recipe

By: Sid

Sid — Fri, 11 Jul 2008 00:07:28 +0000

Then there is Lauki ka Halwa- a winner on the table

By: Madhuram

Madhuram — Thu, 10 Jul 2008 18:15:58 +0000

Nice and easy recipe Priya. I usually prepare it with toor daal. Today I tried Srivalli’s kurma, it tasted good too. I will try your version also. You can also grate it add some masala and stir fry it and use it as a stuffing for parathas. I do this also quite often.

By: Sid

Sid — Thu, 10 Jul 2008 01:54:32 +0000

3 ripe bananas
1/4 c. vegetable oil
1 c. sugar
2 c. flour
1 teaspoon salt
1 teaspoon baking soda
1 c. chopped walnuts or pecans
flavor-vanilla

Mash bananas (overripe make the best bread). Add oil, vanilla and sugar. Mix well. Sift flour, salt and soda together and add to banana mixture with walnuts if using. Mix until flour is blended in but do not overmix.

Put into loaf pan and bake at 350 degrees F. for 45-60 minutes or until toothpick comes out clean. Cool 10 minutes in pan, then remove to rack to cool completely before cutting.
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By: Sid

Sid — Thu, 10 Jul 2008 01:41:38 +0000

Lauki is wonderful – cooked or un cooked
Try Lauki Ka raita for a great accompaniment to any dinner

or simple lauki juice to invigorate your metabolism

Sid- the Maestro down Under

By: Pooja

Pooja — Wed, 09 Jul 2008 23:35:24 +0000

I love lauki for its simple taste , and this kinda curry is my favorite .

By: Sonu

Sonu — Wed, 09 Jul 2008 23:23:39 +0000

Hi Dear,
With ur best wishes and support, my Sandesh turned out very soft,yummy and fantastic…!!! I am so happy with it:D My hubby just loved it…!
And many thanks for giving me instruction for making Paneer. Home-made paneer is just more delectable than store bought. I always wud make it home.
Thanks again,
Keep it up Priya.
Take care dear.
Sonu:)

By: Bhawana

Bhawana — Wed, 09 Jul 2008 18:35:17 +0000

wow lauki ki sabji looks soooooooooooooooo tasty . Want to have it with roti and curd ))))).

By: 365DaysVeg

365DaysVeg — Wed, 09 Jul 2008 17:22:37 +0000

Hi Notyet100, Priti, Alka, Sushma, Sonu, Ranji, Mona. Thanks so much all of you for checking out the post and your thoughtful comments. Thanks for letting me know of the VOW event as well. I am so impressed how you guys know of these events! Impressive.

Sonu, I am sure sandesh will turn out well. Just add enough lime/lemon juice or white vinegar in one spot of the boiling milk and in about 10 -15 seconds, stir it with a spatula from the bottom. You will immediately see the curds separating.

By: Mona

Mona — Wed, 09 Jul 2008 15:53:17 +0000

It looks delicious. Bottle gourd is comfort food for me. We make a similar curry like yours here or usually have slices of bottle gourd in Dal soups. Will try your version too! Thnx for sharing.