Comments on: Quinoa Upma

By: 365DaysVeg

365DaysVeg — Thu, 05 Nov 2009 17:30:04 +0000

Thank you very much Neha. I am so happy to know that you have tried the recipe and it came out well. Afterall this is what makes me happy; to hear from people like you. And most of all, your husband liked it too. That’s awesome.

By: neha

neha — Wed, 04 Nov 2009 19:12:16 +0000

Hey,
I really like your blog..I am also from Rajasthan and love cooking and eating
I have been making Qunioa salad ever since I discovered in it trader joes..But yesterday I tried this upma and it came out so well..My husband loved it as well and he told me to def leave a comment here..
I have tried few other things from your website like veg puffs,sphagetti with bread crumbs and fruit custard and all recipe are v good.
Keep up with the good work!!!

By: 365DaysVeg

365DaysVeg — Sun, 18 Oct 2009 05:09:12 +0000

Thanks so much Mehta SD. I have no idea where you can find in India. Bangalore being such a metro city these days I am sure you will find it in big departmental store chains. If I come across it in my trip soon to Bangalore, I will surely email you personally.

By: 365DaysVeg

365DaysVeg — Sun, 18 Oct 2009 05:07:00 +0000

Thanks so much Wanitha.

By: 365DaysVeg

365DaysVeg — Sun, 18 Oct 2009 05:06:33 +0000

Wow, Thanks so much Suku. You can find quinoa is whole foods, trader joes, probably even at Safeway & Giants.

By: 365DaysVeg

365DaysVeg — Sun, 18 Oct 2009 05:05:59 +0000

Thanks so much Sangeeth

By: 365DaysVeg

365DaysVeg — Sun, 18 Oct 2009 05:05:48 +0000

Thanks so much Shriya.

By: 365DaysVeg

365DaysVeg — Sun, 18 Oct 2009 05:05:35 +0000

Thanks so much Vaishali. Sure give it a try & I am sure you will be delighted.

By: 365DaysVeg

365DaysVeg — Sun, 18 Oct 2009 05:05:09 +0000

Thanks so much Lisa.

By: 365DaysVeg

365DaysVeg — Sun, 18 Oct 2009 05:04:58 +0000

Thanks so much easycrafts.

By: 365DaysVeg

365DaysVeg — Sun, 18 Oct 2009 05:04:38 +0000

Thanks so much Rachel.

By: 365DaysVeg

365DaysVeg — Sun, 18 Oct 2009 05:04:26 +0000

Thanks so much Sia. Glad upma is being cooked now.

By: 365DaysVeg

365DaysVeg — Sun, 18 Oct 2009 05:04:05 +0000

Thanks so much Sushma. Yes, it does sounds more or less like sabudana, never thought that before.

By: 365DaysVeg

365DaysVeg — Sun, 18 Oct 2009 05:03:32 +0000

Thanks so much bhags, glad I was able to share something new.

By: 365DaysVeg

365DaysVeg — Sun, 18 Oct 2009 05:02:31 +0000

Nope, you don’t have to soak quinoa. Thanks for checking out the recipe.