Comments on: Shrikhand

By: 365DaysVeg

365DaysVeg — Sun, 28 Sep 2008 23:25:30 +0000

Thanks Supriya for correcting it. I have added the elaichi powder. Basically after the dahi is mashed well, you can add it anytime.

Thanks.

By: Supriya Raman

Supriya Raman — Sun, 28 Sep 2008 22:57:27 +0000

You mentioned elachi pods as an ingredient in this dish, but when do we add it into the recipe? I don’t see it added anywhere in the dish. Is it just for the topping as garnish?

By: bint alshamsa

bint alshamsa — Sun, 14 Sep 2008 17:45:39 +0000

This looks lovely!

By: Sangeetha

Sangeetha — Sun, 29 Jun 2008 23:16:40 +0000

You shrikhand looks fabulous and I used it as an inspiration to make mine for the ‘Less is More’ event.

By: Sonu

Sonu — Thu, 26 Jun 2008 10:20:50 +0000

Thanks for ur reply dear. I m going to make it soon. Yes…U and ur fantastic blog certainly inspired me for making traditional and non-traditional dishes…!!! Please dnt think that I m buttering up u here. I tell u my words by heart. BTW, If I am not wrong ur name is Priya. I had read in somebody’s comment in ur blog.
cheers,
Sonu

By: 365DaysVeg

365DaysVeg — Wed, 25 Jun 2008 04:37:43 +0000

Thanks so much Sonu. I am sorry if I had not responded to your comments earlier. Yes, Shrikhand is one of those comfort foods/desserts and brings back good old memories. It’s a very easy recipe & I hope I have inspired you to make it.

By: Sonu

Sonu — Wed, 25 Jun 2008 00:53:03 +0000

Hi there,

ur Shrikhand recipe just simply superb and ur snaps are just fantastic…!!! my mom used to make Shrikhand as well…u have reminded me my days.
I hope this time I will have reply frm u.:(
bye. tc.
Keep it up.
Cheers,
Sonu.:)

By: A

Thu, 29 May 2008 20:44:45 +0000

Thank you!

By: 365DaysVeg

365DaysVeg — Thu, 22 May 2008 22:56:10 +0000

Hi A,

Thanks for your wonderful comment. You can find cheesecloth in any local grocery store. You can also find them at walmart, target. I hope this helps.

Thanks

By: A

Thu, 22 May 2008 22:25:35 +0000

Hey, this is my first visit to your website n just loved it. Your recipes n pics look really great! I have a question(may be silly), where do I find cheese cloth?

By: 365DaysVeg

365DaysVeg — Sat, 17 May 2008 17:29:36 +0000

Thanks a lot Athisaya Divya, Uma, Cham, Madhuram, Sushma, Swati, EasyCrafts, Kumudha, Madhavi, Hetal. All your comments means a lot to me.
Madhuram, yes, I came back a little earlier so I got some time to prepare this dish in advance.

Do try out this recipe and make sure to press the dahi against the cheese cloth which gives it’s creamy texture. It turns out great.

Thanks.

By: Hetal

Hetal — Sat, 17 May 2008 03:25:57 +0000

Homemade shrikhand……this looks so delicious..

By: Madhavi

Madhavi — Fri, 16 May 2008 19:00:27 +0000

Srikhand looks mouth watering, wow very sweet sweet entry ))

By: Kumudha

Kumudha — Fri, 16 May 2008 15:06:22 +0000

Wow! so many delicious vegetarian recipes with stunning pictures!

By: ranji

ranji — Fri, 16 May 2008 13:16:53 +0000

shrikand looks awesome,very creamy!!!…photo looks good too..