Comments on: Aloo Poha

By: chhaya topre

chhaya topre — Mon, 22 Jun 2009 14:15:46 +0000

Aloo poha is an exllent dish for breakfast.we make it with onions green peas and hand full of ground nuts to make it more delicious.
chhaya topre

By: 365DaysVeg

365DaysVeg — Sat, 11 Apr 2009 22:31:14 +0000

Srikanth,

Thanks for checking out the recipe and trying it out too! I am so glad it turned out well.

Thanks.

By: srikanth

srikanth — Sat, 11 Apr 2009 20:45:58 +0000

It turned out great! thanks.

By: 365DaysVeg

365DaysVeg — Sun, 22 Feb 2009 21:07:37 +0000

Manila,

Thanks for checking out my recipes. Haldi will not have a raw smell. You are cooking it a bit, covered. I am sure you will enjoy this breakfast recipe.

Thanks.

By: manila

manila — Sun, 22 Feb 2009 14:26:13 +0000

Hey interesting recipe. I’m not too much into poha. But recently I got a flat rice (brown poha) packet. I will try make it your way. I like crispy chiwda more than poha. Let’s face it ….poha is a healthy snack. I like the tip gave for mixing the spice powders to the poha. But I have a question, ” will the haldi get cooked sufficiently??or will it give a raw smell??”.

By: Pooja

Pooja — Sat, 08 Nov 2008 00:07:02 +0000

Greate.. I like this Poha Aloo becoz i was using poha for Tea like Salted fry poha.. thanks

By: Athisaya Divya

Athisaya Divya — Sun, 23 Mar 2008 01:57:03 +0000

sounds delicious and a quick recipe too..u have a great blog..

By: Anamika

Anamika — Fri, 07 Mar 2008 08:23:41 +0000

Hello Priya,

Thanks a lot for sharing a really nice recipe.i have a query to make… earlier i used to use thick pohas and it used to come out fine.But i got thin poha accidently from the store this time and find that after rinsing pohas they cuddle up into small balls instead of staying separate from each other…how long shud i soak pohas in water for? It wud be really nice if u cud explain in detail a bit.
Thanx a lot
Anamika

By: Vaishali

Vaishali — Sun, 24 Feb 2008 22:25:32 +0000

Priya, Thank you so much for posting this recipe- it brought back some great memories. My dad used to make us this poha, usually for a Saturday breakfast, and I used to love it so!
Please take a look at my blog- I have an award for you there.

By: LisaRene

LisaRene — Sun, 24 Feb 2008 20:28:51 +0000

That was interesting to learn about the poha. I recently found your blog and am enjoying looking around.

By: Uma

Uma — Sun, 24 Feb 2008 17:49:07 +0000

Looks so yummy! Nice pic.

By: Ramki

Ramki — Sun, 24 Feb 2008 01:27:42 +0000

Hi,

I’ve blogged your Aloo poha as a model recipe in the 1001 Quickie Breakfast cookbook at
http://ramkicooks.blogspot.com/2008/02/1001-quickie-breakfasts.html

/Thanks for the detailed recipe

Ramki

By: Deepa

Deepa — Sat, 23 Feb 2008 21:06:47 +0000

Poha is awesome ….Perfectly cooked …my mom makes them often …Thks for sharing

By: 365daysveg

365daysveg — Fri, 22 Feb 2008 18:13:47 +0000

Arundati,

You do not have to soak it for long or measure the time. Just rinse it under running water and drain it in a colander or strainer. meanwhile, continue with

By: arundati

arundati — Fri, 22 Feb 2008 05:38:08 +0000

this looks so good…the last time i tried it i ended up with upma!! i think i need to get the knack of soaking it for the right amount of time….