Comments on: Marie Biscuit Magic

By: Bin

Bin — Tue, 08 Apr 2008 20:45:16 +0000

do you also know about the marie biscuit choco/coconut rolls that turn out like a 2 color cashew pista roll… just brown and white.. becoz the marrie biscuit is crushed and a dough is made with milk… ? I don’t know exactly how to make it.. but i’ve had it and it tastes really good, too

By: 365DaysVeg

365DaysVeg — Tue, 08 Apr 2008 20:42:06 +0000

I am sure you are going to love it Bin. Just make sure that when buy the Poblano pepper, they are really big so that when you slit it for stuffing, it doesn’t tear while stuffing as there is only little room to stuff.

By: Bin

Bin — Tue, 08 Apr 2008 20:38:23 +0000

yes, that makes it clear. I thought that’s what it was, but wanted to make sure! I’m planning to make this and the stuffed pablano peppers! Looking fwd to having it.

By: 365DaysVeg

365DaysVeg — Tue, 08 Apr 2008 20:18:36 +0000

Hi Bin,

Once you have the marie biscuit covered with butter/cocoa mixture and refrigerated as per the recipe, place it on a cutting board. Then cut it as per my vague picture below.
Suppose the following is the block of marie biscuit after the recipe.
|–|
|-|
|–|

Cut it from the angle of \ as below. This should give you the beautiful lines of butter & coffee mixture when cut. I hope this helps.

\
|–|\
|-|
|–|

By: 365DaysVeg

365DaysVeg — Tue, 08 Apr 2008 20:17:58 +0000

Hi Bin,

Cut it from the angle of \ as below. This should give you the beautiful lines of butter & coffee mixture when cut. I hope this helps.

\
|–|\
| |
|–|

By: Bin

Bin — Tue, 08 Apr 2008 20:11:39 +0000

I am not clear on how to cut this?

Please let me know. I plan to make it this weekend.

Thanks,
Bina

By: Mansi

Mansi — Thu, 27 Mar 2008 19:08:43 +0000

These look so pretty! I have seen them on nag’s blog before just one question, after coating the entire stack in cocoa mixture, how can I cover it with foil?? won’t the coating stick on the foil instead of on the biscuits??

By: Rajeev

Rajeev — Fri, 21 Mar 2008 16:52:40 +0000

The marie biscuit recipe just sounds amazing.. cool close to home concept..

By: Anjali

Anjali — Wed, 12 Mar 2008 12:29:37 +0000

home made biscuits.. wow!! cant wait to try this out.

By: easycrafts

easycrafts — Tue, 26 Feb 2008 04:22:47 +0000

I remember seeing this and making it a couple of times after that..then completely forgot it, thanks for reminding and sharing

By: Rashmi

Rashmi — Mon, 25 Feb 2008 12:19:26 +0000

Hey Priya…this turned out really delicious..but next time am going to skip butter and try strawberry sauce covering:)Awesome! Thanks for sharing. will look forward to more of such ‘quick’ and ‘easy’ desserts on the blog!

By: Kantha

Kantha — Fri, 22 Feb 2008 05:09:12 +0000

All your receipes are very simple, easy to make & appealing to the eyes& taste buds too. Very good job…Cooking is made very appealing & intersting by you!

By: Nidhi

Nidhi — Thu, 21 Feb 2008 19:21:15 +0000

Hi , I remember I had tried this receipe when I was back in School in India. Since then haven’t made it. Thanks for reminding! I’ll try it soon!
Nidhi

By: Ramya's Mane Adige

Ramya's Mane Adige — Thu, 21 Feb 2008 04:08:41 +0000

oh wow!!! This dessert looks fab… bookmarked!!! I posted a recipe w/ marie biscuit too yesterday!!

By: Vaishali

Vaishali — Thu, 21 Feb 2008 02:21:29 +0000

what an innovative use of Marie biscuits, and the result looks beautiful. Sounds delicious too!