Comments on: Vegetable Upma http://365daysveg.wordpress.com/2008/02/07/vegetable-upma/ Cooking with Compassion ~ recipes from India & around the world Sat, 14 Nov 2009 00:59:43 +0000 http://wordpress.com/ hourly 1 By: 365DaysVeg http://365daysveg.wordpress.com/2008/02/07/vegetable-upma/#comment-1558 365DaysVeg Fri, 17 Jul 2009 17:32:01 +0000 http://365daysveg.wordpress.com/?p=187#comment-1558 Thanks Andhratreat. I am glad you liked it. Thanks Andhratreat. I am glad you liked it.

]]> By: Andhratreat http://365daysveg.wordpress.com/2008/02/07/vegetable-upma/#comment-1557 Andhratreat Fri, 17 Jul 2009 06:10:08 +0000 http://365daysveg.wordpress.com/?p=187#comment-1557 looking good....nice looking good….nice

]]> By: shraddha http://365daysveg.wordpress.com/2008/02/07/vegetable-upma/#comment-1098 shraddha Mon, 08 Dec 2008 02:24:54 +0000 http://365daysveg.wordpress.com/?p=187#comment-1098 i used to make upma in a different way. but your style is easy & really delicious. thanks i used to make upma in a different way. but your style is easy & really delicious. thanks

]]> By: 365DaysVeg http://365daysveg.wordpress.com/2008/02/07/vegetable-upma/#comment-1078 365DaysVeg Sat, 06 Dec 2008 05:35:03 +0000 http://365daysveg.wordpress.com/?p=187#comment-1078 Shraddha, You can add kari leaves after you have added rye, urad dal etc and the urad dal has turned golden brown. No, you do no soak urad dal. Just simply put it in the oil after rye has spluttered. Hope this helps. Shraddha,

You can add kari leaves after you have added rye, urad dal etc and the urad dal has turned golden brown. No, you do no soak urad dal. Just simply put it in the oil after rye has spluttered.

Hope this helps.

]]> By: shraddha http://365daysveg.wordpress.com/2008/02/07/vegetable-upma/#comment-1077 shraddha Sat, 06 Dec 2008 03:34:57 +0000 http://365daysveg.wordpress.com/?p=187#comment-1077 when do you add the kari leaves ?? & should the urad dal be pre-soaked ?? when do you add the kari leaves ?? & should the urad dal be pre-soaked ??

]]> By: sri http://365daysveg.wordpress.com/2008/02/07/vegetable-upma/#comment-1011 sri Mon, 13 Oct 2008 22:12:27 +0000 http://365daysveg.wordpress.com/?p=187#comment-1011 Hello, Thank you for this simple method. Next time i'm going to try your simple method. Thanks a lot. Hello,
Thank you for this simple method. Next time i’m going to try your simple method. Thanks a lot.

]]> By: 365DaysVeg http://365daysveg.wordpress.com/2008/02/07/vegetable-upma/#comment-986 365DaysVeg Tue, 07 Oct 2008 04:43:27 +0000 http://365daysveg.wordpress.com/?p=187#comment-986 Aparna, Thanks for checking out my site. No, you do not have to fry sooji separately. You can fry it after the vegetables have cooked a little bit and add it along with it. By this you save time and frying time a little bit. Give this way a try and I am sure you will be pleased. Thanks. Aparna,

Thanks for checking out my site. No, you do not have to fry sooji separately. You can fry it after the vegetables have cooked a little bit and add it along with it. By this you save time and frying time a little bit. Give this way a try and I am sure you will be pleased.

Thanks.

]]> By: Aparna http://365daysveg.wordpress.com/2008/02/07/vegetable-upma/#comment-984 Aparna Tue, 07 Oct 2008 04:03:03 +0000 http://365daysveg.wordpress.com/?p=187#comment-984 Hi , I too am an ardent fan of upma , I am bit confused , don't you fry the sooji beforehand rather than adding with the vegetables and frying , can somebody clear my confusion !!! Hi ,
I too am an ardent fan of upma , I am bit confused , don’t you fry the sooji beforehand rather than adding with the vegetables and frying , can somebody clear my confusion !!!

]]> By: Ramki http://365daysveg.wordpress.com/2008/02/07/vegetable-upma/#comment-196 Ramki Sat, 23 Feb 2008 00:08:20 +0000 http://365daysveg.wordpress.com/?p=187#comment-196 Hi, I’ve blogged your Vegetable Uppuma as the model recipe for the One page cookbook listing 1001 Upmas at http://www.ramkicooks.blogspot.com /Thanks for the recipe Ramki Hi,

I’ve blogged your Vegetable Uppuma as the model recipe for the One page cookbook listing 1001 Upmas at http://www.ramkicooks.blogspot.com

/Thanks for the recipe
Ramki

]]> By: RedChillies http://365daysveg.wordpress.com/2008/02/07/vegetable-upma/#comment-118 RedChillies Fri, 08 Feb 2008 04:07:09 +0000 http://365daysveg.wordpress.com/?p=187#comment-118 Hey, this is my first time here and you have a great blog going. I love upma and almost make it the same way except the potato part :-) Hey, this is my first time here and you have a great blog going. I love upma and almost make it the same way except the potato part :-)

]]> By: TBC http://365daysveg.wordpress.com/2008/02/07/vegetable-upma/#comment-113 TBC Fri, 08 Feb 2008 03:27:32 +0000 http://365daysveg.wordpress.com/?p=187#comment-113 What a coincidence! I made upma too for BF:-) What a coincidence! I made upma too for BF:-)

]]> By: dirtyflamingo http://365daysveg.wordpress.com/2008/02/07/vegetable-upma/#comment-112 dirtyflamingo Fri, 08 Feb 2008 03:06:00 +0000 http://365daysveg.wordpress.com/?p=187#comment-112 That looks really tasty. I have a bag of semolina in my pantry I've been saving for some recipe to come along. I'll have to give this one a go! That looks really tasty. I have a bag of semolina in my pantry I’ve been saving for some recipe to come along. I’ll have to give this one a go!

]]> By: ts http://365daysveg.wordpress.com/2008/02/07/vegetable-upma/#comment-104 ts Thu, 07 Feb 2008 22:13:41 +0000 http://365daysveg.wordpress.com/?p=187#comment-104 A favorite of mine and all those veggies make it even better. Looks very creamy! cheers, ts A favorite of mine and all those veggies make it even better. Looks very creamy!

cheers,
ts

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