Comments on: Hara Channa Pulao

By: Vrinda

Vrinda — Fri, 29 Feb 2008 15:58:08 +0000

you convinced me, I am going to try it soon.

By: 365daysveg

365daysveg — Tue, 12 Feb 2008 00:41:40 +0000

First of all thanks so much to everyone for stopping by and for your wonderful comments.
Masalamagic, I have tried Hara Channa Pulao with frozen ones but they don’t nearly come fresh in taste as fresh hara channa. Also the color of hara channa seemed to change to dark greenish brown if frozen is used. But it’s better than not having it at all

By: masalamagic

masalamagic — Mon, 11 Feb 2008 22:49:18 +0000

Very beautiful! Nothing to beat fresh hara channa! The frozen ones don’t really taste the same. Have u made this pulav with the frozen variety? We dotn get the fresh ones here.
My first tiem here. You have a lovely blog with awesome pictures! Will be a regular now. Good luck!
Cheers
Latha

By: Mona

Mona — Fri, 01 Feb 2008 21:14:13 +0000

Hi Priya, I used to have these geeen garbanzo beans quite often in Hyderabad. We called them ‘boot’ Missing them a loooooot.

By: 365daysveg

365daysveg — Wed, 30 Jan 2008 21:11:01 +0000

Jenn, Susan, thanks for your wonderful comments. Susan, you can certainly find hara channa in the frozen section at an Indian grocery. But try to see if you can find fresh ones like the one above in my picture. It makes a heck of a difference in taste and melts in your mouth

By: Susan

Susan — Wed, 30 Jan 2008 18:28:51 +0000

Hi, this is a first for me! Such color and beauty! I’m assuming I can get these frozen in an Indian grocer? Thank you for this amazing recipe!

By: JennDZ_The LeftoverQueen

JennDZ_The LeftoverQueen — Wed, 30 Jan 2008 16:54:59 +0000

Wow! Those green garbanzo beans are beautiful! I have never seen them like that before!
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