Comments on: Dal Batti

By: 365DaysVeg

365DaysVeg — Thu, 01 Oct 2009 16:35:33 +0000

Aparna,

Traditionally it is deep fried but we make use of the oven to avoid fried food. Hope this helps.

By: aparna.k

aparna.k — Thu, 01 Oct 2009 08:45:09 +0000

Hi,

one quick doubt if i dont have a oven how do i cook this

Regards,
Aparna.k

By: Kinjal

Kinjal — Sat, 17 Jan 2009 11:04:34 +0000

HI,

I tried this recipe today and it just turned out to be awesome,thanks for the recipe.

By: anisha

anisha — Wed, 14 Jan 2009 13:21:10 +0000

my mouth started watering,i still have doubt to make but anyway thanks,i will try today

By: anisha

anisha — Wed, 14 Jan 2009 13:19:43 +0000

nice

By: anisha

anisha — Wed, 14 Jan 2009 13:18:57 +0000

very nice, my mouth started watering,but i still have doubt to make bhatti thanks any way,today i will .try

By: 365DaysVeg

365DaysVeg — Sun, 09 Nov 2008 18:13:54 +0000

Amit,

Thanks for the compliment. I myself haven’t tried making rasmalai but your request is inspiring me to try. Give me some time and I will give it a try and post the recipe. I am sure yours is great too. I make sandesh though, have you chcked out the recipe? It’s very easy.

By: amit

amit — Sun, 09 Nov 2008 08:19:18 +0000

Thanks for the great recipes….
Now I have a questions about making Rasmalai…the ones I make taste great, but the do not come out soft and spongy, but become brittle. Could you please help?

thanks

By: Sweta

Sweta — Wed, 05 Nov 2008 23:14:58 +0000

Very nice.. I am surely going to try this..

By: AVV

AVV — Fri, 10 Oct 2008 17:16:39 +0000

I am going to try this recipe…its the closest to one I’ve eaten at my friends place…now only if I can go easy on the ghee….thank you for the post!